Mint leaves can be cold mixed, and the method of cold mixing mint leaves is as follows:

Tools/materials: mint 100g, 2 cloves of garlic, pepper oil 1 tablespoon, Chili oil 1 tablespoon, half a spoonful of Chili noodles, 2 tablespoons of soy sauce, half a spoonful of monosodium glutamate, half a lemon, proper amount of water, plates and knives.

1, fresh mint 100g, washed for later use.

2. Wash the mint and put it in the plate.

Chop garlic with a knife and put it on a plate.

4. Add half a spoonful of Chili noodles and 1 spoonful of Chili oil.

5. Add half a spoonful of bean paste.

6. Add 1 tbsp pepper oil.

7. Add 2 tablespoons of soy sauce and half a spoonful of monosodium glutamate.

8. Finally squeeze the lemon juice and mix the seasoning and mint evenly.

9. Display of finished products.