Methods of Preparation Editor
Practice 1
1, wash the hairy beans and cut off the two ends.
2. Wash with water and rub with coarse salt.
3, make boiling water in a pot, put star anise, pepper, cumin, ginger, cook out the flavor, put in the wool beans.
3. Bring to a boil over high heat. Turn the heat down and cook with the lid open for about 7 minutes, skim off the froth and add salt to taste after the pot opens.
4, always open the lid, cover the lid of the soybean easy to become soft and yellow color, it can be. Turn off the fire can not fish out the taste, fish out unchanged color, as you wish. [1]
Practice two
Main ingredient: 500 grams of soybeans.
Accessories: 2 slices of allspice, 1 star anise, 1/2 teaspoon of peppercorns, 1/2 teaspoon of cumin, 1 teaspoon of salt, water.
Practice 3
1: Wash the newly purchased wool beans.
2. Soak the cleaned beans in lightly salted water for a while.
3. Fish out the soaked beans, rinse them slightly with water, and drain them. Another take a new pot, put the beans in, fill with the right amount of water does not exceed the beans, and then the leaves, anise, pepper, cumin, salt are put into the pot.
4, first with a large fire to boil the water, and then switch to a small fire to cook for a while, about 5 to 10 minutes or so off the fire, off the fire, do not immediately fish out, to cover the lid of the pot stew for a while, the beans completely stewed, so it will be very flavorful, stewing time at will, taste cooked through can be.
5, a summer provincial drinking small dishes on the ready.
Cooking tips editor
Don't like the spices can not put, I believe that the World Cup, a mouthful of beer to eat a mouthful of small beans, great great feeling.