How can steamed vegetables not stick? Sprinkle flour on the steamed vegetables and mix well. The flour can be sprinkled in several times and mixed at the same time until the surface of vegetables is covered with flour. In order to prevent sticking, you can put a little vegetable oil in before mixing the noodles, mix well and then mix the noodles. After steaming, it will not stick to a lump. Wash the vegetable leaves and dry them. If you are in a hurry, you can use a clean dry towel or gauze to absorb the water on them. If the wheat rice steamed by the vegetables will stick together, then chop up some celery, but don't cut it into pieces.

2. Sprinkle in flour and mix well. Sprinkle it in several times, while mixing until the surface of the vegetables is covered with a layer of flour. To prevent sticking, you can put a little vegetable oil in it and mix well before mixing the noodles.

3. sprinkle the flour and mix well. the flour can be sprinkled in several times and mixed at the same time until the surface of the vegetables is covered with flour. in order to prevent sticking, you can add a little vegetable oil before mixing the noodles, mix well and then mix the noodles, so that it will not stick to a lump after steaming?

4. Pour the vegetables mixed with powder on the drawer cloth, cover the lid, steam for 1 minutes on medium fire, and steam for 15 minutes if there is too much steam.

5. Peel garlic, mash it with salt, add 2 tablespoons of cold water to make garlic paste, then add sesame oil and mix well (soy sauce and Chili oil can also be added, I like pure garlic juice), and pour it on steamed wheat rice and mix well.