Flour: right amount

condiments

Fish: Right amount.

Specific steps

first step

Take out the fish and cut it into strips 6-7 cm long, and cut the cucumber into strips of the same length. Catch the fish with pepper, salt and a little starch and leave it for 10 minute.

Second step

Roll up the fish and cucumber with wonton skin, put 1 bowl of oil in the pot, heat to 50%, add the fish roll and fry for 2 or 3 minutes on medium heat. Dip it in ketchup or Chili sauce when eating.