2. Tomato and egg noodles, I think the landlord must have done so! I love this!
3. Seafood instant noodles: In fact, you can think of how to do it yourself! I won't be wordy, just say it briefly! You can buy shrimp, or those shellfish, and cook them in noodles, or fry the shrimp and put the noodles down (cook them first). Of course, when frying, put garlic, ginger and the like!
4. Korean-style miscellaneous sauce noodles (noodles with soy sauce) (this is also my favorite, super favorite):
Preparation materials: cucumber, seasonal vegetables (celery, Chinese cabbage, etc. ), carrots, onions,
Radish, bean sprouts, etc.
Seasoning: authentic fried sauce (if not, anything else will do). A little soy sauce, beef powder, cooking wine, starch, etc.
Forget cooking noodles! Directly serve the fried sauce!
Let's talk about how to make diced pork fried sauce first.
As the name implies, diced pork fried sauce is to cut the best meat into diced chicken, and then use salt, cooking wine,
Starch (in order to ensure the tenderness of meat, it must be less).
When the oil is 80% hot, put some Jiang Mo first, then put the diced meat in, push it with a frying spoon and then
Pour a small amount of soy sauce to add color (note that it is coloring, not seasoning, so don't put too much, otherwise.
The sauce will be very salty), immediately pour in the authentic fried sauce made in Korea. The next job is to turn down the fire,
Turn off the heat until the sauce can boil, but not too big. If the sauce is thick, add it now.
It's not too late to get some water.
Put some sugar (you can put less or no sugar if you don't like sweet food) and beef powder (some monosodium glutamate will be bitter, but it will never be happy).
Generally, no salt is used. Have a taste and adjust it to your favorite taste.
After that, you must keep stirring in one direction with a frying spoon, stirring ... (Never stir).
When to stir? Stir until the sauce turns purple, giving off a fragrance and beginning to have oil.
Come out. The whole process usually takes 10~ 15 minutes. When it is almost cooked, put the sauce on it.
Vegetables are good.
When cooking at home, I usually like to cook noodles and fried sauce, so that noodles and sauce can be cooked together.
The rest of the work is basically eating!
If you are skilled enough, the meat in the sauce is tender and the sauce is delicious.
Otherwise, the meat may be old and the sauce bitter!