Holland beans fried shrimp

Ingredients:

Holland beans, fresh shrimp or shrimp, carrots, garlic, dried chili peppers, salt, soy sauce, oyster sauce, cooking wine

Practice:

1. Wash the Dutch beans and slice diagonally, cut the carrots into small slices, peel fresh shrimp to remove shrimp lines and add a little salt, a little soy sauce and cooking wine marinade for 15 minutes. Add salt and oil to the water to boil pour into the Dutch beans and carrot slices blanch for a minute and fish out

2. hot pan oil is slightly hot, pour into the minced garlic and dried chili peppers sautéed, pour into the marinated shrimp stir-fry on high heat for 15-20 seconds, pour into the Dutch beans and carrots slices stir-fry evenly, add a pinch of salt, a tablespoon of soy sauce, half a spoonful of oyster sauce and stir-fry evenly