Blanch the turtle first, then add ginger and stew it together to remove the fishy smell. The following is how to make turtle soup.

Ingredients: 800g soft-shelled turtle? Accessory ingredients: appropriate amount of water, appropriate amount of salt, appropriate amount of ginger

Step 1: Prepare the soft-shelled turtle.

Step 2: Slice the ginger.

Step 3: Release into the water.

Step 4: Blanch over high heat

Step 5: Remove the blanched soft-shelled turtles

Step 6: Put the pot into water again and simmer.

Step 7: After the water boils, skim off the foam, add the ginger slices, turn to low heat and simmer for 1 hour.

Step 8: Stewed turtle soup.