1, neutralize the acid in the conversion syrup, prevent the moon cake from producing sour taste and affect the taste and texture.

2, control the speed of the oil back, adjust the crust softness.

3, is to make the moon cake crust alkaline increase, is conducive to moon cake coloring, the higher the alkaline, the moon cake crust is easier to color.

4, is the alkaline water and acid neutralization reaction produces a certain amount of carbon dioxide gas, promote the moderate expansion of the moon cake, so that the moon cake crust texture more fluffy and not deformed.

How do you make spout? Alkaline preparation recipe:

1, 50 grams of soda ash powder, 15 grams of water, mixed overnight and then filtered before use.

2, 25 pounds of soda ash powder, 20 grams of caustic soda, 80 pounds of boiling water, 0.9 pounds of edible soda, all mixed well can be used. If you do not use caustic soda, water with 75 pounds, caustic soda to make the baked moon cakes red, can be added when mixing.