Main ingredients: chicken, white radish, white pepper, pepper, onion, ginger
1. chicken slaughtered into small pieces, wash, pot of water, add ginger slices of green onion, a little cooking wine, high heat boil and then put the chicken to blood, do not cook too long, a little after the water, fish out of the cold water rinse and put away for spare
2. White radish washed, peeled, hobnail cut small pieces, put aside.
3. pot of heated water, put the white pepper particles, about 15 or so, and then throw five or six pepper particles, medium heat
4. water slightly open, put the chicken and radish, add chicken essence, a spoonful of salt, this seasoning to see the individual ah, after the boil taste a little bit to do to add, cover the pot with medium heat to a small point tons of 70 minutes to see the chicken stewed rotten off, the radish can be a little bit of force on the poke open! It is said to be stewed! Absolutely no chicken fishy flavor!
White radish stewed chicken practice two
Main ingredients: white radish, chicken
Accessories: salt, ginger, cooking wine, goji berries
White radish stewed chicken practice
1, clean up the chicken cleaned up and cut into pieces, ginger slices, cleaned up and cut into pieces of white radish, goji berries bubble cleaned up and fished out
2, the chicken in a pot of cold water and boiled out of the cool water in the In the pot, add ginger, cooking wine boil on high heat, turn to small fire stew for about 30 minutes
3, add white radish stew for about 15 minutes, add goji berries, salt stew for about 5 minutes
White radish can not be added too early, it is very easy to stew cooked through