1. Prepare the raw materials, wash the cauliflower and break it into small pieces

2. Cut the pork into slices

3. Cut the red pepper into shreds

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4. Chop the onion, ginger and garlic into mince

5. Chop the bean paste into fine pieces

6. Add an appropriate amount of oil to the pot, add the cauliflower, and slowly stir-fry When cooked, remove from the pan and set aside

7. Add oil to the pan, add pork and stir-fry until the oil is released, remove from the pan and set aside

8. Leave the bottom oil in the pan and add Add red pepper and stir-fry, add a little salt and stir-fry evenly

9. Pour in the fried cauliflower and pork, add appropriate amount of bean paste, garlic bean paste, a little salt, stir-fry evenly

10. It’s out of the pot

Cooking tips

1. Red peppers are spicy, so add some salt when frying, and very little when putting the rest together. Salt is enough, because bean paste and garlic bean paste are relatively salty;

2. When stir-frying cauliflower, stir-fry over medium heat;

3. If If you use whole lean meat, you need to add seasoning starch first to make it slurry, so that the fried meat will be tender and smooth.