If you don't mind the trouble you can make them separately, cook the noodles on while frying the cabbage in a separate pot and mixing them together at the end so that the noodles don't become lumpy and overcooked. If you find it troublesome, you can cook the cabbage first, and then the noodles. Depending on their own preferences, the following practice:

Preparation materials: cabbage, minced pork, green peppers and red peppers, ginger, garlic, soy sauce, pepper, salt, soy sauce cream can be used instead of soy sauce ,? Chicken can also not add

Production steps:

1, ready materials

2, vegetables are cut (all to small cut), minced meat and soy sauce and soy sauce cream (of course, no can also be used, with the old soy sauce instead of) and then add some pepper, chicken. Stir well. Ready to fry in the pan.

3, the minced meat stir-fried well out, standby. Another pot, bring the water to a boil, the noodles put in to cook, remember to turn off to medium heat when the water boils again, otherwise it will spurt out.

4, frying pan oil, put the chopped ginger and garlic into the incense, and then add green and red peppers to stir fry, and then throw the cabbage stick into the first stir fry, because the leaves are more likely to cook

5, cabbage stir fry for two or three minutes can be fried before the minced meat added to it, together with a high heat stir fry for a minute, off medium heat, add salt and soy sauce

6, stir fry to the water out of the water after. Turn off the heat

7, small fire, cover the lid of the pot to smother, about a minute or two on the good

8, stir-fried well out

9, the process of cooking the noodles to keep the water bubbling state

10, stir-fried cabbage and noodles can be tossed together