Followed by Sichuan chuanchuanxiang, put the skewered meat into a pot and cook it, then dip it in spices such as pepper and pepper to eat. Different from barbecues in other places, Sichuan chuanchuanxiang is particularly spicy, which tests the appetite and courage of diners.
Guangdong's seafood barbecues such as sand tea bullfrog, grilled oysters, grilled fish and grilled shells are very popular. Taking bullfrog with sand tea as an example, fresh bullfrog meat was selected, coated with spicy sand tea seasoning, and roasted until tender and delicious.
Roasted pork chops in Shanxi are also very popular.
Barbecue food. Pork chops are selected, cured and then roasted, and the taste is crisp, fragrant and tender.
Finally, the roast leg of lamb in Inner Mongolia is baked in the form of a drum, which is golden in appearance, delicious in meat and fragrant in aroma.
Generally speaking, the barbecue culture in China is adapted to local conditions, unique, timeless and innovative. I hope that when you taste these delicious foods, you can appreciate the unique beauty of food culture in China.