Ingredients: 3 potatoes, oil 1.5kg, salt, tomato sauce.

Steps:

1. Wash and peel potatoes, then put them in water and wash them again.

2. Take out peeled potatoes and cut them into 2-3mm potato chips. After cutting, soak in water for 10 minutes, mainly to soak out the starch inside.

3./kloc-After 0/0 minutes, take out the potato chips and dry them.

4. Put oil in the pot. When the oil boils, put the dried potato chips in. Don't stir, fry the potato chips until golden brown, and then take them out.

5. Sprinkle a little salt and cumin powder.