Udon

1 packet

ingredients

oil

of appropriate amount

salt

of appropriate amount

oyster sauce

a little

sesame oil

a little

black pepper

a little

Ham meat

a little

dried mushrooms (picked in winter)

1 flower

(hen's) egg

1 piece

step

1. Raw material map (carrots, ham, udon noodles, mushrooms)

2. Shred mushrooms, ham and carrots.

3. Put some oil in the pan, add the egg liquid and fry it into an omelet, and then shred it.

4. Boil water with salt

5. Boil udon noodles until they are cooked and cooled, remove them and mix with sesame oil for later use.

6. Heat the oil pan, add shredded ham and shredded mushrooms and fry until golden.

7. Add shredded carrots and udon noodles.

8. Add a little salt

9. Put in oyster sauce

10. Stir well.

1 1. Add some black pepper and shake well, and serve.