1, prepare the ingredients.

2. Peel taro, rinse with water, and cut taro into coarse dices;

3. Put it in a pressure cooker, add crystal sugar and 750ml of water, cover the lid, and press it on the pressure cooker for five minutes;

You can start cooking sago at this time. Put 500 ml of water in a small pot, simmer until the water boils, then pour sago and stir with a wooden spoon to prevent sticking to the bottom;

After turning on the water again, you can turn the fire to medium fire. After boiling for eight minutes, turn off the fire and cover the pot. Wait for 20 minutes or until sago becomes crystal clear particles. Separate the water with a filter and rinse it with cold water to make the taste tough.

6. In order to ensure the taste, sago can be soaked in cold water and frozen in the refrigerator for a period of time;

7. After the taro is cooked, the pressure cooker is decompressed and vented, then the lid is opened, and the coconut milk is poured into the taro soup and stirred;

8. Cover the pot again and cook for five minutes. When the pressure in the pot is reduced and discharged, open the pot cover. You can see that taro soup and coconut milk have been stirred evenly;

What are the disadvantages of eating too much sago?

9. Pour the sago into the taro coconut juice and stir well to enjoy.

Coconut juice sago turtle ling paste

Ingredients: Guiling Ointment 100g, Coconut Juice 100ml, 50g sago, and proper amount of water and sugar.