Ice slag is free water frozen into particles.

There are two reasons:

1. The nature of the raw materials, the non-dairy fat or milk fat is too high, the emulsifier is not strong, and the water molecules and raw material molecules cannot be fully integrated;

2. Insufficient stirring.

Ice cream is made from drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with an appropriate amount of food additives added, and is mixed, sterilized, homogenized, aged, frozen, hardened, etc. Volume-expanded frozen drinks made by technology.