What is the reason why brown sugar steamed bread does not bloom?
1. Noodles are not fully fermented.
The temperature of steamed bread is not enough when it starts to steam.
It is not encouraged to open the lid of steamed bread in the middle.
Solution: Mix the dough with yeast. When fermenting, the dough will become about 2-3 times of the original volume, and it will be broken into honeycombs. At this time, the dough fermentation is completed. After boiling the water in the steamer, put the steamed bread in, and increase the torch to boil the steamer until it is full. The specific time to steam after a small fire depends on the size of the steamed bread. It usually takes 10-20 minutes.
Can you add milk and flour to brown sugar steamed bread? Yes
Food preparation
500g flour, brown sugar 120g, 270ml milk, 7g Angel sugar-tolerant yeast.
Production steps
1. Pour 120g brown sugar and 270ml milk into a small milk pot, turn on the low heat, stir until the brown sugar melts, and turn off the heat.
2. Divide into half bowls, add yeast and stir well.
3. Pour the milk with brown sugar and the milk with yeast into 500 grams of flour, and stir it into a flocculent shape with chopsticks. Start kneading dough. If it sticks to your hands, sprinkle some dry flour and knead it into dough.
4. Cover with plastic wrap and put it on the baking tray.
Put a bowl of cold water in the microwave oven and turn it at 800 watts for two minutes. Put the baking tray with dough in the top of the microwave oven. Close the door and wake up. If the weather is cold, take out the baking tray after half an hour and put it in the microwave for two minutes before putting it in for proofing (a way to make your hair look good ~)
6. In an hour or so, the dough will double in size, if only it were full of beehives.
7. Knead the dough again and exhaust. Knead for as long as possible. The longer the kneading time, the better the taste of steamed bread.
8. Cut the dough in half to see that there are no big bubbles on the cut surface. Take a portion of dough and roll it into long strips. Brush a little water on the surface with a brush. Just a little, not too wet.
9. Sprinkle a layer of brown sugar, roll it up and cut it into sections.
10. Put cold water on the pan, brush the oil in the steamer, put in steamed bread, cover the lid and let stand for 30 minutes (if the room temperature is warmer, the time can be appropriately extended if the temperature is lower).
1 1. After waking up for the second time, turn the fire to medium heat and steam for 15 minutes. Turn off the heat and simmer for 5 minutes, then open the lid.
Put the fresh-keeping bag in the refrigerator if you can't finish it. When you want to eat them, steam them in the pot. They are just as soft and delicious ~
Is steamed steamed bread boiled in cold water or hot water? Steamed steamed bread is usually boiled in cold water.
When we make steamed bread, we usually ferment it. If it is fermented steamed bread, we can cook it with hot water. If the steamed bread is not fully fermented, it should be cooked with cold water. Because the temperature of cold water gradually rises during the heating process, it will take some time to boil, which is beneficial to the further fermentation of steamed bread and avoids the drying, sagging or hardening of steamed bread. If steamed and fermented with cold water, steamed bread will collapse or crack under the action of temperature and water vapor.
Note, however, that when we cook steamed bread with cold water, we should first wake the steamed bread for a while, and then put the cold water into the pot, so that the steam coming out slowly can further help the steamed bread to ferment. If you put boiling water into the pot, it will be scalded to death by hot steam at once, and the steamed bread is hard and unpalatable.