Ingredients preparation

Main ingredient: cut noodles, depending on the practice, toppings can be added, bean sprouts/beansprouts/eggplants/potatoes, pork ribs/marinated pork.

Stewed noodles

Accessories: green onion, ginger, garlic.

Seasoning: salad oil, salt, soy sauce, cooking wine, peppercorns, dried chili peppers (according to personal taste selection)

Production steps

1, will be picked, washed, broken into sections (you can also use a knife to cut into a long oval flat piece), will be cut up, peeled garlic, most of the garlic crushed garlic, add salt (optional for those who suit the taste) to stay for a while to add hot oil, a part of the garlic chopped (frying). A part of the garlic chopped (fried bean curd when put), will be cut into green onions, ginger cut into ginger, these are prepared plate.

2, will cut the noodles from the center cut, broken, do not let the noodles into a Tao, to be like hair when dry!

3, turn on the heat of the pan, add oil, the palm of your hand so big can be ~ ~ until the oil heats up, (when the oil is hot will be a little oil poured into the crushed garlic! Ready plate ~ ~) into the pepper, dried chili peppers, stir fry ~ ~ ~ (the first two times I have said, this is called stirring incense), into the chicken, stir fry, chicken slightly browned, add onions, ginger and garlic to continue to stir fry, add soy sauce, cooking wine to continue to stir fry, to be a light flavor out of the pan; meat frying is complete, today pour into the bean curd, and meat stir fry, (bean curd does not have to ask to be stir-fried, because a little later you can also simmer with the cut noodles ~ ~) Don't forget to add salt. Turn off the fire ~

4, will break up the cut noodles, evenly covered in beans stir-fried meat, you can drizzle a little salad oil on the cut noodles, the cut noodles lay flat, pour water, remember ！！！！ The water should not exceed the noodles!!! At this time buckle the lid of the pot ~ ~ open fire ~ ~ first with high heat, the water will boil (is boiling when the white gas), and then simmering ~ ~ (fifteen minutes or so, be careful not to dry the pot, the time in accordance with the number of noodles and the size of the pot to determine)

5, steamed, the oil splash of garlic puree poured into the cut noodles, and the bottom of the pot bean curd evenly stirred, you can eat.