Main Ingredients

Pork Lungs

1

Dried Vegetables

50g

Carrots

150g

Corn

150g

Supplementary Ingredients

Ginger

Moderate amount

Salt

Moderate amount

North and South Apricot

Amount

Figs

Amount

Xinhui Pericarp

Amount

Steps

1. Pork lungs are bought and rinsed, and then cut into the right size;?

2. Cut the pig lungs into cold water in the pot, boil, the pig lungs inside the air bubbles cooked out, it takes about 10-15 minutes;

3. The pig lungs over cold water to wash, and once again into the pot to cook once, this time there should be nothing bubbles, and then again over the water to wash, drained standby;

4. Dried vegetables in advance of the soaking, rinsing, draining; (I am not much of a sunshine of the home, bought outside or (I was home-dried nothing, outside the buy or to deal with clean sand)

5. carrots peeled, cut roller knife block; corn cut into segments spare;?

6. North and South apricot and Xinhui Chenpi washed, honey dates, figs washed can be cut with a knife to facilitate the flavor;?

7. Add all the processed ingredients into the pot, in addition to salt;

8. Then inject the appropriate amount of water;

9. Large fire boil after turning small fire boil about 2 hours, add salt to taste before serving;

(I have no time to watch the fire because of the children, so the rice cooker to deal with the water boiled I used the soup mode boiled for two hours! )

Tips

If the lungs are hot, ordinary cough light under the pig lungs can be boiled, but coughing, the heart feel "pull down pull down" kind, plus pig heart together with boiled it, the effect is better Oh!