1, persimmon frost heat will melt, the outside weather is too hot will make persimmon frost melt.

2, persimmon cake drying time is not enough, not yet formed persimmon frost.

Reasons for the formation of persimmon frost:

Persimmon cakes air-dried surface white material for persimmon frost, the main component of fructose, as persimmon cakes for dried fruit type of dried fruit, the natural sun made, the evaporation of water, fructose dissolved in water in the process of precipitation, the formation of persimmon frost.

Nutritional value of persimmon cake cream:

1, persimmon cream containing mannitol, glucose, fructose, sucrose, containing flavonoid glycosides, tannins, phenols, resins, coumarin compounds, reducing sugars, polysaccharides, volatile oils, organic acids, chlorophyll and so on.

2. It can treat blood in stool and cough in the elderly, and also has a certain effect on hepatitis.

3, often eat can go to the face spot, the treatment of regurgitation of blood, anal closure and blood, hemorrhoidal bleeding.

4, clearing the heart and lung heat, promote the production of fluids to quench thirst, phlegm flat cough, sore throat and mouth and tongue.

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2, persimmon cake contains a lot of vitamins and iodine, can treat endemic goiter caused by iodine deficiency.

3, persimmon cake in the organic acids and other help in gastrointestinal digestion, enhance appetite, at the same time there is astringent effect of blood.

4, persimmon cake can promote the oxidation of ethanol in the blood, to help the body to the excretion of alcohol, to reduce the damage of alcohol on the body.

5, persimmon cake helps to reduce blood pressure, soften blood vessels, increase coronary artery flow, and can activate the blood anti-inflammatory, improve cardiovascular function.

Persimmon cake purchase method:

1, look at the shape: good quality persimmon cake large flat round, skin does not break, no rotting and deterioration of the situation.

2, look at persimmon frost: persimmon frost thick white quality of the best, frost thin and gray-white second, the surface of the black or frost as far as possible do not buy. In addition, in the purchase of persimmon cakes should also pay attention to identify the artificial powdered persimmon cakes and natural frost persimmon cakes, after artificial powdered persimmon cakes persimmon frost layer loose, easy to fall off, sticky hands, and natural frost persimmon cakes frost layer is not easy to fall off.

3, look at the meat: good quality persimmon cake is brownish-red, glossy, no nucleus or less nucleus, the meat is soft and moist.

4, look at the taste: good quality persimmon cake meat is soft and sweet, no astringent flavor, no dregs or less dregs, and hard texture, sweetness, light, residue and astringent taste of caution to buy.

/baike.baidu.com/item/%E6%9F%BF%E9%9C%9C/4863694?fr=kg_qa "target="_blank "title="Baidu Wikipedia - Persimmon Cream">Baidu Wikipedia - Persimmon Cream

/baike.baidu.com/item/%E6%9F%BF%E5%AD%90%E9%A5%BC/1517951 "target="_blank "title="Baidu Wikipedia - Persimmon Frost">Baidu Wikipedia - Persimmon Frost