Find a small bowl and fill it with water (the height of water is just above the egg). Then, beat the eggs in water, put them in the microwave oven and shoot them at a fixed time according to the number of eggs. Two eggs for about two and a half minutes. Time's up. Take it out. Turn off the bowl of water and pour in oyster sauce. It is delicious.

If you like sweet and sour taste, pour ketchup.

This method will never lead to egg explosion, as long as you ensure that the water in the bowl covers the eggs. )

Fish-flavored poached eggs (simple and delicious ~)

Sichuan cuisine

Features like a wallet, golden yellow, fresh and strong taste, with the taste of fish.

raw material

500g of eggs, 50g of big oil, 5g of onion and wet starch15g, 5g of ginger, 5g of garlic cloves, 35g of pickled pepper10g, 35g of soy sauce, 20g of sugar, 25g of cooking wine, 5g of monosodium glutamate, 50g of soup and 0g of vinegar15g.

manufacturing process

(1) Mix the above seasonings (except pickled pepper and oil) into juice. Cut the onion into chopped green onion. Ginger and garlic are minced. Chop the pepper. (2) Heat the frying spoon and fill it with oil. When the oil is hot, beat the eggs in several times, fry them on both sides, take them out and put them on a plate. Leave a little base oil in the spoon, stir-fry the peppers a little, pour in the prepared juice, and pour the bright oil on the eggs when the juice boils.

Omelet skills:

When frying eggs, the oil temperature should not be too high and the fire should not be too big to avoid sticking to the pot. When the yolk is about to solidify, you can pour a spoonful of cold water, which will make the yolk yellow, tender and stylish. That is, the sun flower fried eggs that children like to eat.

Attached:

1。 Fried Egg

Ingredients: 1 egg, a little soy sauce.

Practice: Beat the eggs into a bowl, heat the wok, add half a bowl of oil, and fry the eggs in medium heat, depending on personal preference.

Fry until medium-rare, well-done or golden on both sides. Remove the oil and sprinkle some soy sauce on the dish.

You can sprinkle some pepper and salt when frying eggs.

2。 Boiled eggs.

Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt.

Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.

Cooking time:

After three minutes, the egg white is tender and the yolk is half-cooked.

Six minutes, the egg white is solidified and the yolk is half-cooked.

In ten minutes, the eggs are all cooked.

3。 Boiled eggs and wrapped eggs

Ingredients: egg 1 piece, 2 liters of water, salt 1 spoon, and half a cup of vinegar.

Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when naturally forming, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.

4。 Fried Egg

Ingredients: 1 egg, 2 tablespoons oil, bowl of water.

Practice: Heat the wok with low fire, add two spoonfuls of oil, beat the eggs, when the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked.

5. Vegetables and eggs

Ingredients: 1 Pack pickles, 3 eggs and a little garlic.

Practice: beat the eggs into a bowl, soak the vegetables in water, grab them with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables a little, add minced garlic, stir-fry until the vegetables are dry and fragrant, put the eggs in the wok and fry slowly on low heat until both sides are golden.

6。 Bean egg

Ingredients: 4 long beans, 3 eggs and a little garlic.

Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half of the bowl slightly. Stir-fry long beans and garlic over medium heat for half a minute. Fry the eggs until golden on both sides. Sprinkle some soy sauce, turn over and leave the pot.

7。 Fried eggs with minced meat

Ingredients: minced meat 100g, 3 eggs, onion 1 root.

Practice: sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and break them up with onion (until foaming), heat the wok, heat the oil in the lower half bowl slightly, stir-fry the minced meat, and stir-fry the olives until cooked? B style='color: black; Background color: # ffff66'> If you find that there is not enough oil, you can add some oil and pour it around until both sides are golden.

8。 Fried eggs with shrimps

Ingredients: Chop shrimp 100G, break up 3 eggs, and dice onion 1 diced.

Practice: Heat the wok, heat the oil in the second half bowl, stir-fry the shrimps, eggs and onions until golden on both sides, and sprinkle some soy sauce on the left.

9。 Fried eggs with scallion

Ingredients: 2 green onions are finely chopped, and 3 eggs are scattered.

Practice: Heat the wok, stir-fry the second half bowl of oil and shallots slightly, stir-fry the eggs a few times, and slowly fry them on low heat until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce.

10。 Sausage fried eggs

Ingredients: 2 slices of sausage (thin or thick according to your preference) and 3 eggs.

Practice: heat the wok and lower it? Stir-fry a bowl of oil and sausage in medium heat for a few times, then fry the eggs until they are golden on both sides, remove the excess oil and sprinkle some soy sauce.

When frying sausages, be careful not to burn them. Sausages release oil when they are fried.

1 1。 Fried eggs with river fish

Ingredients: river fish larvae 100g, 3 eggs scattered.

Practice: Wash the fry with clear water, filter dry for later use, heat the wok, add half a bowl of oil, fry the fry until yellow, fry the eggs until golden on both sides, and remove more oil.

12。 Hibiscus eggs

Ingredients: 3 eggs, half onion shredded, red pepper 1 shredded, * roasted 50g, onion 1 diced, shrimp 50g.

Practice: Put eggs, shredded green onions, shredded peppers, diced green onions and charred granules into a bowl, add a little salt and break them up hard. Heat a wok, put half a bowl of oil in it, stir-fry the shrimps until they are cooked, and then stir-fry the shrimps and mixed eggs until golden on both sides.

13。 Lala fried eggs

Ingredients: Little Lala 100g shelled meat, 3 eggs and appropriate amount of onion.

Practice: Stir the bacon and shallots with the eggs, heat the second half bowl of oil in a wok, fry the eggs until golden on both sides, remove the excess oil and sprinkle with some soy sauce.

14。 Oyster omelet

Ingredients: oyster 100g, 3 scattered eggs, and appropriate amount of onion.

Practice: Stir-fry the bottom half bowl of oil. Stir-fry oysters on low heat for a few times, then fry the eggs until golden on both sides, remove excess oil and sprinkle with soy sauce.

15。 Bitter gourd fried eggs

Ingredients: 1 tbsp oil, 1 tbsp garlic, 250g sliced bitter gourd, 4 eggs,

Seasoning: a little salt, a little pepper and a little chicken powder.

Practice: Beat the eggs and seasoning together, heat the wok, add oil, saute garlic, add bitter gourd and stir-fry until soft, then add eggs and stir-fry until both sides are golden.

16。 Fried eggs with tofu

Ingredients: 1 strip of Japanese tofu cut into about 1cm, 3 eggs, appropriate amount of onion, garlic 1 spoon.

Seasoning: a little pepper and chicken powder.

Practice: Beat the eggs and seasoning together for later use, add two bowls of oil to the wok, stir-fry the oil very hot with high fire, stir-fry the tofu until golden brown, take it out, leave about half a bowl of oil in the wok, saute the garlic until fragrant, put it in tofu scrambled eggs, stir-fry until golden brown on both sides, and sprinkle some soy sauce.

17。 Fried eggs with shredded ginger

Ingredients: 3 eggs, shredded ginger100g.

Practice: Stir-fry half a bowl of oil in a wok, stir-fry shredded ginger with slow fire, then lay eggs, fry on low fire until both sides are golden, remove excess oil and sprinkle with soy sauce.

18。 Fried eggs with whitebait

Ingredients: 3 fried eggs, 100g small whitebait.

Practice: wok half a bowl of oil, fry whitebait until golden, fry eggs until golden on both sides, and remove excess.

19。 Fried eggs for me

Ingredients: Beat 3 eggs until foaming.

Practice: Heat the wok, slightly heat the oil and eggs in the second half bowl, fry until golden, remove the excess oil and sprinkle some soy sauce.

20。 Fried egg II

Ingredients: Beat 3 eggs into a bowl.

Practice: Heat the oil slightly in the wok, fry the eggs on medium heat, stir-fry the yolk, slowly fry until both sides are slightly yellow, and sprinkle some soy sauce ~!

2 1。 egg custard

Ingredients: 3 eggs, 1 bowl of water.

Seasoning: 1/2 tsp salt, a little pepper, a little chicken essence crystal powder, 1 tsp onion, 1 tsp soy sauce.

Practice: Stir the water, eggs and seasonings together and sieve them into a large bowl. Heat the boiler water, steam the eggs for 10 minutes or until cooked, take them out, sprinkle some shallots, drizzle with garlic oil and light soy sauce.

22。 Steamed eggs with minced meat.

Ingredients: 3 eggs, minced meat 100g, water 1 bowl, onion 1 spoon.

Practice: put some pepper, chicken essence crystal powder, a little soy sauce, half a tablespoon of chives, 1 teaspoon of oyster sauce in the minced meat, stir, gently stir the eggs and water, and do not stir out bubbles. Take a big bowl, put the meat in, then pour the eggs in, boil the water in the steamer, put the big bowl in the steamer and steam for 10 minutes or until it is cooked.

(# Don't steam the eggs with high fire, or the surface of the steamed eggs will not be smooth. Beat the eggs lightly and try not to foam, otherwise the surface of the steamed eggs will be uneven. )

23. Steamed eggs with prawns

Ingredients: 3 eggs, prawns 10, shelled and washed, 1 bowl of water, appropriate amount of onion and a little garlic.

Practice: gently stir the eggs and water, put five prawns into a big bowl, add the eggs, boil the water in a steamer, steam the eggs for 10 minutes or until they are cooked, heat the wok, add two tablespoons of oil, saute the minced garlic, stir the remaining prawns until they are cooked, then pour them on the steamed eggs and sprinkle with some shallots, scallion oil and appropriate amount.

24. Steamed eggs with plum vegetables

Ingredients: 3 eggs, 1 bowl of water, 2 pieces of plum leaves, 50g minced meat and a little garlic.

Practice: Stir the eggs and water gently, dice the plum vegetables, immerse them in water, wash them vigorously for 3 times, heat the wok, add 2 tablespoons of oil, saute minced garlic, add minced meat and plum vegetables, pour them into a large bowl after half a minute, then pour the stirred eggs into a steamer, boil the water, steam the eggs for 10 minutes or until cooked, and sprinkle some on them when cooked.

25. Home-cooked egg soup

Ingredients: 2 eggs, 5 cloves of garlic, 5 slices of ginger, meat 100g, salt and rice flour, and a little shallots. 3 bowls of water or soup.

Practice: Heat oil in a wok, fry the eggs until golden brown, add 1 tbsp oil, saute garlic slices and ginger slices, fry the meat slices and fried eggs until cooked, add soup or water, boil over medium heat, sprinkle with shallots and a little carved flowers and serve.

26. Steamed eggs with pork

Ingredients: 2 eggs, 2 bowls of water, stirred evenly, canned meat, a little onion.

Practice: put the braised pork (as long as the meat doesn't need the soup in the can) into a large bowl, then slowly add the eggs, steam them in a steamer until cooked, take them out and sprinkle with shallots.

Note: the canned pork of Gulong brand will taste better, because it will not be too fat.

27. Steamed eggs with shredded ginger I

Ingredients: 2 eggs, 2 bowls of water, 50g shredded ginger.

Practice: put the stirred eggs in a deep dish, steam them in a steamer, take them out, heat the wok, add 2 tablespoons of oil, fry the shredded ginger until golden, and sprinkle some soy sauce and onions on the steamed eggs.

28. Steamed eggs with shredded ginger II

Ingredients: 2 eggs and a bowl of water, 50g shredded ginger.

Practice: Pour the mixed eggs and shredded ginger into a large bowl and stir again. Steamed in a steamer. Take out and sprinkle with shallots, a little carved flowers and a little sesame oil.

29.Salle omelet.

Ingredients: 3 eggs,

Shrimp salad method: salad dressing 1 can, 2 tablespoons of Chili sauce, 2 tablespoons of tomato juice, and scalded shrimp 100g, all in the refrigerator for later use.

Crispy paste method: spontaneous flour 100g, raw flour 50g, 2 tbsp oil and proper amount of water. First, mix spontaneous flour with raw flour, and add oil and appropriate amount of water. Appropriate amount of water means that it is thick silk after mixing. If you accidentally add more water, add more flour.

Salle omelet exercise:

Boil a spoonful of corn flour with a spoonful of water, and then mix in the eggs. Heat the wok, add 3 tablespoons of oil, pour out the oil and let the wok wet. Fry the egg skin with a diameter of 15cm with low fire.

After making the egg skin, wrap the shrimp salad with the egg skin, or roll it into an egg roll or purse. Remember not to let the shrimp salad flow out. Put it in the refrigerator for 30 minutes, heat very hot half-wok oil, take out the wrapped salad, dip it in crisp pulp, fry it in oil, and take it out as soon as it turns yellow. Dip some Thai Chili sauce while it's hot.

30. hibiscus scrambled eggs.

Ingredients: 3 eggs, 50g * burnt, 1 chopped green onion, appropriate amount of onion, and half shredded red pepper.

Practice: Heat the wok, stir-fry the eggs in the second half bowl of oil over medium heat, stir-fry all the ingredients and sprinkle some soy sauce.

3 1. Steamed soft-boiled eggs.

Ingredients: egg 1 piece, small bowl 1 piece.

Practice: Beat the eggs in a bowl, sprinkle some pepper and salt, and steam in a steamer for about 30 seconds.

32. Fried eggs with tomato sauce and beans.

Ingredients: 1 can of tomato juice beans, 5 eggs, 1 root green onion, half a slice of red pepper.

Practice: fry the eggs into poached eggs, put them in a pan, heat a wok, fry the green onions in the second half bowl of oil, cook the beans in tomato juice, add 1 teaspoon of oyster sauce and salt, and pour them into poached eggs after boiling.

33. Sweet and sour eggs

Ingredients: 5 boiled eggs, chopped green onion, green pepper, chopped tomato, sliced cucumber, chopped red pepper 1.

Ingredients of sweet and sour sauce: Chili sauce 1 tbsp, tomato sauce 2 tbsp, sour plum sauce 1 tbsp, white vinegar 1 tbsp, and half a tbsp of sugar. Put them all in a small bowl for later use.

Practice: Peel the boiled eggs, then cut them into four or four pieces and put them on a plate. Heat the wok, add half a tablespoon of oil, stir-fry other ingredients with low heat, then add the sweet and sour juice, and then put a bowl of underwater wok into a bowl filled with sweet and sour juice to cook together. After boiling, if the sauce is thin, add some rice flour water to thicken it.

34. Thai fried eggs

Ingredients: 5 hard-boiled eggs, shredded cucumber 1 tablespoon, shredded onion 1 tablespoon, shredded pepper 1 tablespoon, and half a small bowl of Thai Chili sauce.

Practice: Heat the oil pan, dip the eggs into the pan and fry until golden brown. Take them out. After a little cooling, arrange everything in four rows on a plate, stir the shredded materials with Thai Chili sauce, and then put them on the fried eggs.