Frying hand cakes need to add a little oil, making the process of frying, not easy to stick to the pan, and can make the crust crispy.

Frying hand pie production steps are as follows:

1, the preparation of ingredients: frozen hand pie 1, green onions, 1 ham, 1 chicken fillet, lettuce slices 3 pieces, 1 egg, cooking oil moderate;

2, first in the ham sausage and chicken fillet on the cut a few slits, and then put into a pan, add the appropriate amount of oil frying for 5 minutes, fish out and put aside;

3, Brush the pan with a moderate amount of oil, put the pancake into the pan, and slowly fry the pancake over low heat for 3 minutes on each side;

4, and then beat an egg on the pancake, and then spread the cut ham hock and chicken fillet on the pancake, and then wrap it up when the egg is cooked, i.e., the pan-fried pancake production is completed.