Method:

1. Rinse the sweet-scented osmanthus with water for a while after picking it;

2. Add the sweet-scented osmanthus in boiling water and cook for a minute or two. It is said that it can remove the bitter taste. You can also dry it directly in the sun without cooking;

3. Take out and drain, add a layer of sugar and a layer of osmanthus, seal it in a glass bottle, and store it in a cool place. Instead of eating white sugar, you can use honey. Put the osmanthus on the bottom first and pour in the honey. Add a little when making desserts for a unique flavor.

First pick the fresh osmanthus and remove the branches, leaves and bugs that were mixed in during picking. Spread the osmanthus evenly on the newspaper and place it in a cool and ventilated place. After a day, wait until the osmanthus gradually grows. Once it has shrunk, it can be placed in a glass bottle. Now put a thin layer, and then put some sugar, also a thin layer, just cover the osmanthus just now, then put the osmanthus again, just like this, one layer of sugar and one layer of sugar, until finally all the flowers are covered After everything is put into the glass bottle, cover it with a thick layer of white sugar on top and you’re done! At this time you can see a layer of gold and a layer of silver in the beautiful glass bottle, crystal clear! ! (The bottle must be super-sealed.) After a day or two, you will smell the fragrance emanating from the bottle, mixed with the sweetness of sugar... The two are observed in the glass bottle, the sweet-scented osmanthus. The water gradually seeped out, soaking the originally white sugar until it looked like it was transparent. It was so beautiful...