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How to make tomato, vermicelli and egg soup delicious?
Composition details

Proper amount of tomatoes

Onion amount

Chicken essence and monosodium glutamate

Sour and salty taste

culinary skill

It takes ten minutes.

Simple difficulties

Steps of tomato vermicelli and egg soup

1

This is our Linyi fan, delicious and easy to make.

2

Generally four or five will do, depending on the size.

three

Don't hit the bowl. . So stand by and watch.

four

Proper amount

five

Heat oil and pour in chopped green onion.

six

Pour in chopped tomatoes.

seven

This is almost enough to fry. When it becomes soft, start adding the right amount of water.

eight

After the water is boiled, add vermicelli, chicken essence, salt and vinegar, or add some soy sauce to color it slightly.

nine

At this time, the vermicelli is almost cooked.

10

When the fans are almost the same, you start knocking eggs into it. Don't knock, open with a shovel first. Don't break it, or it won't be a piece.

1 1

When the eggs are cooked, you can turn off the fire. Add monosodium glutamate and it will be finished. You can put some parsley on it.