Toothpick Beef is a new way to make beef without frying, but it's so flavorful and tender that it's delicious and doesn't burn.

Materials: 250 grams of beef, moderate amount of dried chili peppers, 5 cloves of garlic, moderate amount of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of cumin, 2 teaspoons of cornstarch, half a teaspoon of salt, green onions moderate amount;

Methods:

1, rinse the beef and drain the water, slice thinly, and then cut into strips;

2, put the beef into a bowl, add the cornstarch, grind a bit of ginger paste into it, put half a teaspoon of salt, drizzle a little peanut oil and marinate for thirty minutes;

3, garlic minced, dried chili peppers minced, chopped green onions;

4, the marinated beef skewered with a toothpick;

5, the first pot of water, water boiled pouring into the beef skewers, the water boiled again and immediately after the fishing, cooking beef time is not more than 1 minute, so that the beef is tender. The beef should not be cooked for more than 1 minute, so that the beef is tender, after cooking and draining;

6, put a moderate amount of oil in the pot, put the garlic stir-fried;

7, then put the chili peppers stir-fried, and then into the oyster sauce and soy sauce stir-fried evenly, stir-fried and then turn off the fire;

8, pour the beef kebabs, sprinkle with cumin powder, tossed evenly;

9, and finally out of the pot sprinkle with chopped scallions can be;

If there are children at home, you can put less dry chili, or simply do not put, will be very pleasing to small children oh.