How to make canned crabapples:

1. Remove the stems and stems of the hawthorns and soak them in light salt water for about 15-20 minutes to remove the astringency.

2. Add 800 ml of water to the pot, add hawthorn and rock sugar. Bring to a boil over high heat, then reduce to low heat and simmer slowly.

3. Observe the taste and softness while cooking to find your favorite.

4, about 40 minutes, it is sticky and glutinous, but still sour and sweet hehe

In fact, it can be eaten in ten minutes, but I think the longer it takes to cook it The soup should be slightly softer so that both the soup and the fruit taste better.