[Practice] 1. Coat both sides of abalone with oblique straight knives and cut from the middle; 2. Wash the onion and ginger, cut the onion into strips, cut the ginger in half and slice the other half; 3. Put abalone in a dish, add cooking wine, monosodium glutamate, soup 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer; 4. Steam for about 10 minute, take out, and pick out onions, ginger and peppers; 5. Add vinegar, soy sauce, Jiang Mo and sesame oil to the bowl and beat into ginger juice; 6. When eating, use abalone with ginger juice and dip it in ginger juice.
red-cooked abalone
Braised abalone method 1:
【 Materials 】 Dried purple abalone, old hen, clean ham, scallop, grilled shark fin soup, scallop soup, sugar, refined salt, soy sauce, cooking wine, dry powder, chicken oil, etc.
[Practice] Prepare dried purple abalone with water, add chicken, ham and scallops, simmer for 3 hours on high fire, take out abalone, and let the original soup pass through Luo for later use; Scoop abalone with a flower knife, and then obliquely cut into pieces with a thickness of half a centimeter; Put braised abalone stock soup 100g, Kao shark's fin soup and scallop soup into a two-ear pot, bring to a boil, add abalone slices, cook for10min, add seasonings such as white sugar, refined salt, soy sauce and cooking wine, use starch to make a thick juice, and add a little chicken oil before taking out.
Method 2:
【 Material 】 Live abalone; Old chicken, old duck, spine, ham, onion, ginger; Seasoning: abalone juice, soup, chicken juice, chicken powder, raw oil, salt, chicken oil and wet starch.
【 Practice 】 Slaughter the live abalone, eviscerate it, brush the meat with a toothbrush, add soup to the chicken and duck bones at the bottom of the casserole, put the washed abalone on the medium fire for 8-9 hours, and put the stewed abalone on the plate; Add soup and seasoning to another pot, adjust the taste and color, thicken abalone with raw flour and add bright oil, and serve.
Method 3:
【 Materials 】 Four abalone (weighing about 750g) and appropriate amount of broccoli. Serve soup, refined salt, monosodium glutamate, soy sauce, sesame oil, rice wine and wet starch.
【 Practice 】 Put the pot on fire, pour the soup, add salt, soy sauce and rice wine, add abalone to taste, then thicken with wet starch, add monosodium glutamate and sesame oil when collecting the juice, stir well, put it on a plate, and decorate the dish with broccoli.
Abalone soup
Clear soup abalone [materials] 250g canned abalone, cooked ham 15g, fresh mushrooms 15g, pea sprouts 10g, salt 10g, cooking wine 15g, monosodium glutamate 3g and chicken soup 800g.
[Practice] (1) Cut abalone into oblique slices with a knife. Sliced fresh mushrooms. Cut the cooked ham into small elephant-eye pieces. Leave young leaves, remove roots and wash pea seedlings. (2) Pour 300g chicken soup into a frying pan and bring it to a boil. Put the cooked ham slices, fresh mushroom slices, abalone slices and pea seedlings into a spoon and cook them, then take them out. Pour into 65,438+00 soup bowl. Don't pour the soup into the spoon. (3) Put the remaining 500g chicken soup into a spoon, light it, add salt, monosodium glutamate and cooking wine to taste, skim the floating foam, and put it into a 10 small soup bowl.
Abalone porridge
Abalone porridge [materials] abalone 1/2, 3 slices of ginger, 2 onions, 4 pieces of chicken, 2 Flammulina velutipes, 2 mushrooms 1, 2 celery, 0/2 cups of rice 1/2 cups of water, 4 tablespoons of salt 1/4 tablespoons, and monosodium glutamate for chaiyu.
[Practice] (1) Wash the abalone, soak it in clear water for about 1 day (it can be refrigerated), and then add the material (2) and cook it together. After boiling, simmer for about 2 ~ 3 hours. After the abalone becomes soft, turn off the fire and soak for half a day. Finally, take out the abalone slices for later use. (3) Wash the raw materials, slice chicken, Flammulina velutipes, Lentinus edodes and celery for later use. (4) Wash the rice, add 4 cups of water, boil it with high fire first, and then cook it with low fire. At this time, add abalone slices and chicken slices and continue to cook for about 30 minutes, then add Flammulina velutipes, Lentinus edodes and celery powder, mix well with all seasonings and cook.
Abalone salad
Salad taste: light and refreshing
Ingredients: New Zealand blue abalone
Production process:
1. Use peeled orange slices as side dishes, and use white soy sauce, Japanese rice wine, Japanese flavor, rice wine vinegar and fresh ginger.
2. Bake abalone on both sides 10 second.
3. Add other materials and decorate with spices.
Chicken soup with abalone and mushrooms
Materials:
1. abalone slices
2. Half an old chicken (you can let the butcher remove the skin and oil first), or you can use bamboo shreds (a lot of chewing gum).
3. How many mushrooms
4. A little ginger
5. A little salt
Exercise:
1. Wash abalone (without soaking)
2. Mushrooms are soft.
3. Wash and blanch the old chicken.
4. Reheat a pot of water, put all the ingredients in when the water boils, and simmer for 3-4 hours after the water boils, and the abalone slices will be soft and delicious.
5. Add salt before serving.
Abalone griddle chicken
Production materials:
Ingredients: a chopped chicken, 4-5 fresh abalone, several soaked mushrooms, 4-5 red dates, 8- 10 garlic and 3 slices of ginger. Seasoning: half a cup of mushroom water, one tablespoon of soy sauce, one tablespoon of soy sauce, half a tablespoon of sugar, a few drops of balsamic vinegar and one tablespoon of rice wine.
Practice: Heat two spoonfuls of oil in the pot, add ginger slices and garlic and saute. Add chicken nuggets, mushrooms and abalone, stir-fry a few times, then add sugar, soy sauce and water, cover and simmer for five minutes. Open the lid and turn to high heat until the soup is almost dry (stir-fry). Add balsamic vinegar and turn off the heat. Transfer all the ingredients to the casserole, cover it with low fire and heat it to the hot pot. Pour the rice wine out of the lid until the fragrance overflows.
Fried abalone with colorful colors
Ingredients: 250g fresh abalone.
Ingredients: 50g of carrot, 50g of fresh bamboo shoots, 50g of green pepper, 50g of leek, 50g of water-borne mushrooms, 0/g of garlic and 0/.5g of shredded ginger.
Seasoning: salt 5g, glutinous soup 35g, Shaoxing wine 10g, wet starch 10g, clean glutinous rice 25g, sesame oil 5g and peanut oil 500g (about 50g).
Method:
(1) Cut abalone, carrot, fresh bamboo shoots, green peppers and mushrooms into filaments with a length of 6 cm and a width of 0.3 cm respectively. Boil shredded abalone in a wok, pour into a colander, and filter off the water; Put shredded carrot and shredded fresh bamboo shoots into a pot, add refined salt (6g) and roll until cooked, then pour into a colander and filter.
(2) Heat the wok with high fire, wash the wok with oil, add minced garlic and shredded ginger, cook Shao wine, then add shredded abalone, shredded carrot, shredded fresh bamboo shoots, shredded leek, shredded pepper and shredded mushroom, thicken it with oyster sauce, add colored tail oil (15g), and plate.
Four-flavored abalone
raw material
500g canned abalone. 250g vermicelli, 75g yellow fruit or green bamboo shoots. Salt and pepper 25g, soy sauce 30g, mustard 25g, sesame sauce 30g (or ginger juice 25g, garlic paste 25g, pepper oil 15g).
prepare
Take out the canned abalone, cook it in a pot until it is just cooked, take it out and cut it into thin slices. The vermicelli is cooked and cut into small pieces of similar size. Yellow fruits or green bamboo shoots are carved into arbitrary patterns. First, spread vermicelli on the bottom of the plate, spread abalone slices, decorate with carved yellow fruits or green bamboo shoots, and add four sauces: pepper hemp, strange taste, mustard and sesame sauce. In recent years, this dish has four flavors: red oil flavor, ginger juice flavor, garlic flavor and fish flavor. That is to say, seasoning dishes have been flexibly adjusted according to the needs of diners.
Baked abalone and winter melon balls
Ingredients: 300g abalone meat with water.
Accessories: 50 grams of wax gourd, 20 grams of ham, 30 grams of water-soaked mushrooms, 20 grams of winter bamboo shoots, and green beans 10 grams; 50g peanut oil, onion, ginger and garlic 15g, 20g clear soup, 30g wet starch, 5g monosodium glutamate and 25g chicken oil.
Making:
1) Cut abalone every 0.2 cm wide (2/3 depth) with a straight knife method, and then chop it obliquely into large pieces;
2) Peel the wax gourd, cut it into square blocks of 1.5cm, and trim it into spheres;
3) Mushrooms, bamboo shoots and ham are all cut like eye slices;
4) Add water to the wok, put in the winter sausage and cook it, take it out and drain it;
5) When the peanut oil in the wok is heated to 60% heat (about 1s0℃), add onion, ginger and garlic to saute until fragrant, add clear soup (onion, ginger and garlic are not needed), abalone, mushrooms, ham, string beans and wax gourd balls, thicken with wet starch after boiling, and grill thoroughly with low fire.
Braised abalone in sauce
Ingredients: 600g of abalone.
Accessories: chopped green onion, ginger and garlic.
Seasoning: sauce, fresh soup, chicken essence, salt, cooking wine, pepper, sugar and starch.
Exercise:
1. Wash the abalone, blanch it in boiling water until it is half cooked, add cooking wine to remove fishy smell, take it out and drain it;
2. Put the fire in the pot until the oil is hot, add ginger, onion and garlic, add sauce and stir-fry until fragrant, then add cooking wine, chicken essence, salt, sugar and pepper in turn, and then add broth;
3. Stew abalone in the soup for a few minutes. When it's delicious, bring it out. Add starch and chopped green onion to the remaining soup in the pot and pour it on the abalone.
Abalone pill tablets
Ingredients: 250g cooked abalone, 250g fresh mushrooms, egg white 1, 500g peanut oil (60g actual consumption), chopped green onion 1g, 5g Jiang Mo, 5g garlic, cooking wine 15g salt, 2g monosodium glutamate, 5g sesame oil and 65438 pepper.
Exercise: 1, peeled abalone, washed, cut into rectangular pieces, put in a bowl, add egg white and starch, grab well and size; Clean fresh mushrooms, cut into small pieces, blanch in boiling water pot, take out, control water and dry;
2. Put fresh soup, salt, monosodium glutamate, pepper, sesame oil and wet starch into a bowl to make a sauce;
3. Put the pot on the fire, put the oil to heat it to 50%, then add the abalone pieces, cut them with iron chopsticks, stir-fry them until they are 80% ripe, then put Jiang Mo, chopped green onion and garlic into the wok, stir-fry them a few times after the fresh mushroom pieces are fragrant, add the fish pieces, cook the wine, pour in the prepared sauce, boil and turn over.
Abalone slice soup
Ingredients: abalone (canned) 1, pork (tenderloin is preferred) 2, onion 1.
Salt 1 teaspoon.
Exercise:
1. Slice abalone and wash pork.
2. Remove the old leaves and whiskers of onion, wash and cut into sections.
3. Put the materials of method 1 into the pot, and add chopped green onion first. Take 3 bowls of soup mixed with canned abalone, boil it with strong fire, simmer for about 30 minutes, add onion, season with salt, and continue cooking for 5 minutes.
Purple abalone with sesame sauce
Ingredients: 250g abalone.
25 grams of sesame paste. Salt, Shaoxing wine, monosodium glutamate, oil, chicken soup.
Exercise: 1 Wash abalone and cut it into hemp fiber-like flower knife blocks.
2. Put 30 grams and 35 grams of lard in the spoon, stir-fry sesame sauce in the spoon for a while, then stir-fry abalone in the spoon until the sesame sauce bubbles, add refined salt, Shaoxing wine, monosodium glutamate and chicken soup, stir-fry for a while, and hook it with water starch to get the spoon.
Abalone mixed noodles Abalone mixed noodles
"Material": New Zealand abalone
[Production process]:
1. Bake abalone in a hot pot and take it out.
2. Pour in gravity cream, reduce the heat and put it on the wide surface.
3. Add Parmesan cheese, garlic, chives and parsley.
4. Slice the abalone and decorate the wide side with tomatoes and fennel.
The practice of Shandong flavor: the abalone box collapsed, and the dishes and their effects were introduced in detail: home-cooked recipes
Manufacturing materials of abalone box with Lu-style collapsed cans: main ingredients: 5 canned Mexican abalone.
Accessories: 200g of shrimp glue (see semi-finished raw materials), 50g of pig fat powder, 75g of peeled water chestnut, and 10g of coriander leaves.
Seasoning: onion ginger oil 75g, onion Jiang Shui 10g, Shaoxing wine 10g, refined salt 3g, monosodium glutamate 5g, pepper noodles 0.25g, fresh soup 5g, sesame oil 5g, cooked chicken oil 5g, dried starch 25g, flour 50g and egg liquid15g. The abalone box with Shandong flavor pot collapse is characterized by rich onion and ginger, fresh, salty and mellow. Teach you how to make abalone boxes with Lu-style pot collapse, and how to make abalone boxes with Lu-style pot collapse delicious.
1. Trim the canned abalone and cut each piece into 4 pieces. Crushing shrimp paste, fat powder and water chestnut into a pot, adding 2g of refined salt and 2g of monosodium glutamate, and stirring onion and Jiang Shui with a shovel to make shrimp material. Dip each piece of abalone in dry starch, spread with shrimp material, and clip every two pieces together to form an abalone box, *** 10 piece.
2. Cook the pot, add onion and ginger oil, and both sides of the abalone box are stained with flour. Wrap the egg liquid evenly and put it in the pot to form a circle. When the bottom surface is set, shake the pan and fry until the bottom surface is golden yellow. Turn the pan over and fry the other side. When the bottom is golden yellow, cook Shao wine, add fresh soup, add salt, monosodium glutamate and pepper noodles, bring to a boil, buckle a plate with slow fire, thicken the juice with strong fire, pour in cooked chicken oil and sesame oil, slide into the plate and sprinkle with chives.
Tip: You can also make "fish box" and "tofu box" by changing the main ingredients.
The method of sauce abalone fish introduces the cuisine and its effects in detail: pickle nourishing yin and strengthening yang prescription, strengthening waist and tonifying kidney prescription and improving eyesight prescription.
Taste: spiced process: sauce abalone making material: main ingredient: abalone 1000g.
Accessories: 50g cabbage and 50g carrot.
Seasoning: 50 grams of soy sauce, 20 grams of sugar, 4 grams of garlic (white skin) and 5 grams of ginger teach you how to make abalone in sauce. How to cook abalone in sauce to taste good? Wash the abalone, cook it with the shell in salt water, and then dig out the abalone meat with a spoon.
2. Chop garlic into powder and slice ginger.
3. Take out the abalone viscera, cut a cross on the abalone meat, then put it into a pot, add 25g of water to the pot, and use minced garlic, Jiang Mo, soy sauce and white sugar as seasonings. After the fire is boiled, gradually turn down the heat. When it's dark, take it out.
4. Cut the kohlrabi leaves into shreds, spread them on the plate, then put the abalone into the shell one by one, clip them into the plate, and put some flower-shaped carrot slices as decoration.
Abalone porridge
Raw materials:
dried abalone
Seasoning:
Salt, ginger, leek
Exercise:
1. Dry abalone should be soaked for more than 24 hours, and then cleaned.
2. Cut into pieces the size of rice grains and pat with ginger.
3, about 3 two glutinous rice, washed.
4. A big bowl of soup
5. Put the rice into the casserole, pour in the stock, cover it, and boil it over high heat.
6. After boiling, pour in abalone and ginger and cook slowly. After the rice grains are elongated, turn off the fire and cover the lid 15 minutes, and then cook over high heat until the rice grains are sticky.
When the porridge is cooked, add salt and sprinkle with chives.
Baby cabbage in abalone sauce
Raw materials:
Compound juice of Chinese cabbage, Chinese cabbage, medlar and abalone.
Seasoning:
Salt, chicken essence, pepper, onion, ginger.
1, Doll and Tang dishes must be drained after cooking, otherwise the soup will weaken the umami flavor of abalone juice. I've cooked a lot of water this time, so I'd better not see the obvious soup flavor.
2. After adding abalone juice, stir fry evenly and take out the pot.
Steamed fresh abalone with garlic
It is very beneficial for women to eat some abalone properly. Abalone has the effects of tonifying deficiency and nourishing yin, moistening lung and clearing heat, nourishing liver and improving eyesight.
Diabetic patients can also use abalone as an adjuvant therapy, but it must be stewed with drugs to be effective.
Gout patients and people with high uric acid should not eat abalone meat and only drink a small amount of soup.
Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells. So abalone is still an anti-cancer food on the table.
Raw materials:
Abalone, garlic, salt, chicken essence, sugar.
Steamed fresh abalone with garlic:
1, complete abalone; I left it in the refrigerator all night, forgot to soak in water and died the next day. Fortunately, I am more afraid to deal with it. )
2. The abalone shell is stripped of abalone meat, the abalone is gut-removed, washed with salt, rinsed, and the abalone shell is brushed with a brush;
3. Blanch the garlic with hot oil, add salt, delicious chicken essence and sugar, put the abalone meat into the abalone shell, pour the juice, put the water in the pot into the pot and steam for seven or eight minutes.
Frozen raw materials:
Fresh abalone, chicken feet, ribs, pigskin, chicken wings.
Composition:
Oyster sauce (Lee Kum Kee), salt, sugar, chicken essence, ginger, soy sauce.
Exercise:
1, thaw fresh abalone outside, then wash it with coarse salt for later use, put water in the pot to boil, then add ginger slices, and then blanch chicken feet, ribs, pigskin and chicken wings one by one;
2. Pour the oil in the pan, then put the blanched chicken feet, ribs, pigskin and chicken wings into the oil pan and fry them until they are slightly yellow, and the appearance is a little crispy.
3. Put the processed chicken feet, ribs, pigskin and chicken wings into the bottom of the casserole, then put abalone on top of other ingredients, add water to the casserole, and then burn it on a big fire for 30 minutes. If the soup is a little milky, change it to medium heat (the water in the casserole should not be less than half a pot). When two pots of water are boiled to 65,438+0 pots of water, add a little salt and sugar (2) and stew for 30 minutes on high fire, then fill with water for 4-8 hours (abalone will taste better after a long time), then take out the remaining chicken feet, ribs, pigskin and chicken wings from the casserole and pour abalone juice into the bowl for later use. You can use the noodle cooking tool to clean the impurities in abalone juice.
4. Put the abalone on the plate, then pour the appropriate amount of abalone juice into the pot to boil, and then thicken it.
Remarks: The remaining abalone juice can be used to cook other things, or it is good to cook rice with abalone juice.
Precautions:
1, fried chicken feet, ribs, pigskin, chicken wings, the front pan must be heated and put into the oil, and then the oil temperature reaches 80% before frying, otherwise it will touch the pan.
2. Put a layer of bamboo on the bottom of the casserole to prevent things from sticking to the casserole after burning for a long time.
Finally, if you take abalone juice, you'd better use gauze. If not, wash the contents of the juice with something with small mesh.
4. When the abalone juice thickens, as long as the juice falls down, it is connected.
5. There are two kinds of oyster sauce, 1 good oyster sauce and 1 ordinary oyster sauce. I put the roasted abalone in Lee Kum Kee's oyster sauce. When thickening, I use another good oyster sauce from Lee Kum Kee to add a little more flavor. After thickening, I can use 1, and 2 drops of clear oil can make the color brighter.
Orchid abalone (
Raw materials:
Fresh abalone, broccoli.
Seasoning:
Abalone juice, oyster sauce, salt, sugar, pepper, onion, garlic, Shaoxing wine.
Exercise:
1, wash and shell the abalone, chop the onion and garlic, and cut the broccoli into small flowers.
2. Broccoli is fished out with salt and oil.
3. Add Shaoxing wine into the boiled water of small abalone to remove fishy smell and remove it for later use.
4. Stir-fry shallots and garlic in the pot, stir-fry abalone juice and oyster sauce, add a little soup, add abalone, add salt, sugar and pepper to taste, and collect the juice on low heat.
Abalone
Materials:
Abalone, chicken soup, pork chop soup, bone soup, 50g shredded carrot, a few slices of onion, 50g ginger, fine vermicelli and oyster sauce.
Exercise:
1. After washing, hang a black thing like tongue coating on it.
2. Mix the chicken soup, pork chop soup and bone soup prepared at ordinary times, heat them, and add 50g shredded carrots, a few shallots and a slice of ginger.
3. After the soup is boiled, add 50g fine vermicelli and adjust the oyster sauce.
4. After the soup is boiled, remove the onion and ginger, and add the abalone to simmer for 20 minutes. Turn the fire down 1 hour to remove the floating foam on the surface.
5, it is best to leave it overnight, so that abalone has a process of absorbing soup. After more than ten hours, the color of abalone turns golden yellow, and the meat can be eaten with the same color inside and outside. The outside is usually painted artificially, and the abalone is heated, thickened and splashed when guests order. In this case, it's much more reassuring to start work ~ ~ ~
Abalone in oyster sauce
Fresh abalone, salt, onion, ginger, oil consumption, soy sauce, chicken essence, sugar, shredded onion.
1. Clean the hard edges around the fresh abalone, and knead with salt to remove mucus. After cleaning, sprinkle with onion, ginger and cooking wine and steam in a steamer for 10 minutes (tender 8 minutes, old 10 minutes).
2. When it's time to take it out, take off the onion and ginger, and sprinkle the prepared sauce on it: surround it evenly with oil consumption, soy sauce, chicken essence and sugar. Finally, sprinkle some shredded onion on each abalone.
3, pour a little oil in the pot, pump it up and pour it on the abalone!
Preparation method of Meilanbao tablets
Raw materials:
One broccoli, three abalone sauce, plum sauce and red pepper.
1. Dice abalone, cut broccoli into small flowers, and cut red pepper into small pieces.
2. Blanch abalone slices in boiling water, put them in a bowl, add broth, onion, ginger slices and cooking wine, and steam them thoroughly in a pot.
3. Blue flowers fly out for use.
4, put a little oil in the pot, add abalone juice, add the original soup, red pepper, old oyster sauce, plum sauce, thicken, and pour on the abalone slices.
Foie gras abalone material:
An abalone, a can of foie gras, black pepper juice and red wine.
1. Wash abalone after shelling, and cut off pineapple flowers;
2. Foie gras is mashed with black pepper juice and red wine. The amount of seasoning is optional and no salt is needed. Black pepper juice itself is slightly salty;
3. Cover the mixed sauce evenly on the abalone, marinate for half an hour, wrap it in tin foil, preheat it in the oven, and bake it at 200 degrees 1 hour.
Abalone stew gall
1. Slice abalone and soak mushrooms in water to dry.
2. Stir fry garlic, ham and chicken oil, then add abalone and stir fry.
3. Then add mushrooms and put some sugar, so that mushrooms won't become too salty easily!
4。 Finally, add abalone sauce, chicken sauce, oyster sauce, sugar, salt and other seasonings and stew for 20 minutes. Pour it into the salted vegetable gall!
Fried leek with abalone slices
Ingredients: one green onion, half an onion, a pinch of chives, and one red pepper.
Chop up the materials. Brother Fu often said: Raw onions and cooked garlic are not good for leeks, which means: onions can be eaten raw, garlic must be cooked, and leeks should be cooked to seven minutes. !
Practice: First, stir-fry the abalone slices pretreated by Fuge with garlic, ham and mushrooms, then add abalone juice, chicken juice, sugar, monosodium glutamate and salt to stew until the abalone slices are loose. Be sure to cook it thoroughly, don't eat it half-cooked. Some people have a stomachache when they spit abalone, because its high protein is difficult to digest! !
Saute shallots, onions and leeks in a little oil.
Add the pre-cooked abalone slices and abalone juice, stir well and serve!
Abalone rice (raw materials:
Abalone, abalone juice, salt, soy sauce, rice.
Exercise:
1. Buy abalone, wash it, and brush the edges with a toothbrush.
2, just boiled boiled chicken, cooked in chicken soup. 3. Prepare abalone juice, water starch with salt and old juice.
Pour out 4 tablespoons abalone juice. Blanch the vegetables until they are cooked.
4, abalone fishing rice is best to choose Thai rice to cook. After cooking, put a bowl upside down on the plate, slice the cooked abalone, code it on the rice, and spread vegetables and a piece of tomato. Heat a little oil in the pan, pour in the starch and abalone juice, add the stock, thicken it and pour it over the rice.
5. Pour white vinegar when eating. Stir it again.
Abalone and shrimp noodles
A fresh abalone, a prawn, a mushroom, noodles and broccoli.
Seasoning:
Lean meat, onion ginger, star anise, salt, soy sauce.
1, blanch mushrooms, shrimps and abalone.
2. Put the washed abalone into a casserole (with water and clear soup), add a small piece of lean meat to the casserole, add onion ginger, star anise and salt, stew with abalone until the abalone is cooked, add prawns and mushrooms, and add a little light soy sauce to color.
3. After the noodles are cooked, put the cooked soup and toppings on them.
Creamed abalone soup
Raw materials:
Chicken soup (I always cook a lot, put it in the refrigerator and take out a bag when I use it), abalone, butter, milk 100g, flour 30g, onion and ginger.
1, hot pot melts butter;
2. Add flour to low heat and stir slowly. While stirring, add milk (several times) and mix well. Cook it into a paste and add chicken soup.
3. Add onion and ginger into the filter screen, season and discard;
4. Wash abalone and take meat;
5, shredding;
6. Add shredded abalone and stir for 5 minutes;
7, seasoning out of the pot, delicious;
Fujian snacks-Buddha jumping over the wall
50 grams of shark's fin, 60 grams of abalone, 60 grams of scallop, 200 grams of sea cucumber, 0/50 grams of oil tendon/kloc-,70 grams of mushrooms, 50 grams of cooked ham slices, 250 grams of chicken wings, 0/50 grams of lean pork/kloc-,250 grams of duck meat, and 65438 liver of chicken gizzard. 20g ginger slices, 4g cinnamon, 20g rock sugar, Shaoxing wine 150g, appropriate amount of dry starch, 6g superior soy sauce, 5g monosodium glutamate, crude oil 150g and 500g pork bone soup.
Making:
1. Put the shark's fin with water on the bamboo slice, together with 5g of onion, 5g of ginger and Shaoxing wine 10g, put it in a boiling pot, boil it for10min, remove the fishy smell, take it out, put it in a soup bowl, put the pig fat on the shark's fin, add 8g of Shaoxing wine, steam it in a cage for 2h, and take it out. Slice abalone and cut chicken gizzards into four pieces. Cut the duck, chicken wings and lean meat into small pieces. Cook pigeon eggs, shell it, sprinkle with dry starch, roll it evenly, and fry it in oil pan until golden brown.
2. Put the duck pieces, lean meat and chicken wings into the pot, add a little soy sauce, crystal sugar, cinnamon, monosodium glutamate, 20 grams of Shaoxing wine and 400 grams of pork bone soup, boil them with high fire, take them out and put them into a small jar. Don't cook chicken gizzards, liver, tendons and sea cucumbers in a pot. Take them out and put them in a small jar. Then add mushrooms, scallops, abalone, ham, shark fin, pigeon eggs, lotus seed soup and so on. Put it in a small jar with ginger slices on the surface.
3. Pour the cooked scallion oil into the small jar, add Shaoxing wine, salt and monosodium glutamate, seal the jar mouth with lotus leaves, simmer for 3 hours, and unseal.
Happy ever after-rich and rich.
50 grams of sliced abalone, 50 grams of carrots, 300 grams of chicken breast, fresh mushrooms 1 piece, 6 cauliflower, 6 small tomatoes, and appropriate amount of fish paste and starch.
Seasoning:
2 teaspoons of Taitai Chicken Essence and 2 teaspoons of Taitai Gum1/.
Exercise:
1. Slice chicken breast and marinate it with seasoning.
2. Cut the carrot into slices the same size as the abalone slices, and blanch the cauliflower for later use.
3. Take a small bowl, put the fresh mushrooms at the bottom of the bowl, arrange abalone slices and carrot slices on the side, sprinkle with starch, then put the salted chicken in the bowl, steam it in a steamer for 10 minute, and then steam the small tomatoes in fish paste for 2 minutes. [every talent. com]
4. Turn the bowl upside down and put it on the plate, with broccoli and tomatoes on the side and glass sauce on it.
Cooking skills:
Sprinkle starch in the bowl and then add chicken. Abalone and carrot slices are not easy to separate and loosen after steaming.
Braised chicken soup with bamboo fungus and abalone
Raw materials:
2 live abalone, half chicken (about 250g), wet bamboo shoots 120g, 2 slices of ginger and water 1200ml.
Seasoning:
Shaoxing wine is a little, and salt is appropriate.
Exercise:
1, soak bamboo sheng in water for 30 minutes.
2. Wash abalone for later use.
3. Cut the chicken into pieces, blanch it and remove it for later use.
4. Put all the ingredients in a saucepan, add Shaoxing wine and hot water, and stew for 2 hours. Season with salt before cooking.
There is abalone juice on it.