20 to 30 minutes.

It is recommended to steam Fritillaria cirrhosa for 20-30 minutes after boiling, because Fritillaria cirrhosa contains many components such as Fritillaria alkaloids and Fritillaria saponin, and it takes a long time to exert its efficacy. If the cooking time is too short, the components of Fritillaria cirrhosa cannot be completely separated out, which will affect the efficacy of steaming Fritillaria cirrhosa pear.

Practice of steaming pear with Fritillaria

Material: 1 Sydney, 5g Fritillaria cirrhosa.

Exercise:

1. Peel Sydney, cut it in half, cut off the pear handle, and dig the pear core with a knife.

2. Put half a Sydney into a bowl, add rock sugar and Fritillaria Fritillaria powder to the part where the pear core is removed, then cover the upper part of the pear and fix it with a toothpick. Make it look like a cup.

3. Steam on low heat for 20 minutes.

4. Take it after cooling.