Cut the leek into foam, diced the salmon, and then stir with the pork stuffing. In the meantime, put the seasoning in, and now you can start wrapping jiaozi.

foodstuff

Ingredients

Salmon? 300g

Leek? 500g

Pork? 500g ?

ingredients

Cooking oil? of appropriate amount

Salt? of appropriate amount

Chicken essence? of appropriate amount

Oyster sauce? of appropriate amount

Soy sauce a little

The method of stuffing jiaozi with salmon pork belly and leek;

1. The dumpling stuffing is ready for the coat ~

2. Bao jiaozi ~

3. Boil jiaozi water and put some salt. jiaozi is not sticky. You can also put onion in the water. The dumplings are crispy and delicious.

4. the pot is out.

Tip: Don't put too much soy sauce ~ Salmon meat is delicious, so don't let soy sauce cover it up. (Product Library/,please indicate if reproduced)