Stir-fried fresh lily with celery

The lily and celery are crisp, with wolfberry red between the green and white. It does not require too many other condiments to highlight the vegetarian taste, refreshing and sweet. , needless to say.

Ingredients for stir-fried celery and fresh lily

250g celery, 30g lily

5g wolfberry, 5g ginger

Cooking powder, appropriate amount of salt Appropriate amount

Appropriate amount of seasoning powder, appropriate amount of peanut oil

How to stir-fry fresh lilies with celery

Step 1

Put oil in the pot. Heat over medium heat until 50% hot, add minced ginger and sauté until fragrant, then add celery and stir-fry for a while.

Step 2

Add lily, salt and seasoning powder, stir-fry evenly.

Step 3

Finally, add wolfberry, water and cornstarch to thicken the soup.

Step 4

Remove from the pan and plate.