Ingredients: 530g of beef, 350g of potato, 0g of carrot 1 80g, special thick soup treasure for Jiale stew 1 capsule, 3 segments of green onion, 5 slices of ginger, 5g of star anise 1 capsule, 5 grams of cinnamon, light soy sauce 1 spoon, light soy sauce.

1, prepare the ingredients needed for stewed beef with potatoes, soak the beef in clear water for about 3 hours in advance, change the water every half hour, and remember to rinse it every time.

2. Cut the beef into pieces.

3. Peel the potatoes, wash the carrots, and cut them into hob blocks the size of beef.

4, add the base oil to the pot, add the onion and ginger to stir-fry the fragrance.

5. Pour in the chopped beef pieces and stir-fry and finalize the design.

6. Add potatoes and carrot pieces and stir fry a few times, pour in clear water without ingredients, add special thick soup treasure for Jiale stew, soy sauce, soy sauce, cooking wine, star anise and cinnamon, and boil over high fire.

7. Turn to simmer for about 60 minutes, stew until the beef and potatoes are soft and crisp, and turn off the fire and take out the pot.