Fried beef tenderloin practice:
1, the tenderloin of beef tendon pick off, pat loose into 1 cm thick slice, each side of the word cut flower knife; green onion cut off the tip, tear off the skin and wash, cut into rice; green onion and ginger mashed with wine to get the juice;
2, tenderloin of beef with onion, ginger and wine juice, salt, sugar marinade, and then egg and wet starch 40 grams of mixing slurry good;
3, with spicy soy sauce, monosodium glutamate, a little soup and sesame oil blended into juice;
4, the pan into the peanut oil to seventy percent heat, will be the pan away from the fire, the beef tenderloin a piece of a piece of the pan, and then put the pan back to the fire, along with the frying with the pan constantly turning, frying yellow one side, turn over the side to fry the other side, frying to the ninety mature, poured into the funnel to drain the oil; pan to stay 50 grams of oil, down into the yuan green onions and rice stir-fried, and then poured into the The pan is not a good place to eat, but it is a good place to eat, and it is a good place to eat, and it is a good place to eat.