Wanwei bacon is a typical Cantonese flavor, which originated from Dongjiang water town. The raw material is rib meat without breast, which is cut into strips with a width of 1.5 cm and a length of 33-38 cm, cured and baked. It is delicious and conducive to preservation.

Wanwei preserved meat has been handed down from generation to generation, with golden color, even strips, neat knife work, no broken bones, transparent fat, dry flesh, mellow and chewy meat, compact and free of impurities, and waxy fragrance.

2, Wanwei sausage (fresh meat soy sauce Wanchang)

Dongguan sausage is less than 2 ~ 3 cm long, like an oval small meat ball. Its unique flavor, bright colors, crisp, mellow, salty and delicious, etc., has become the top grade of Guangdong sausage and enjoys a reputation at home and abroad. Mr. Cai Lan, a well-known gourmet, and Mr. Shen Hongfei, the general consultant of China on the Tip of the Tongue, praised the unique flavor of Dongguan sausage after tasting it.

3, Dalingshan raw dried longan meat

The raw sun-dried round meat in Dalingshan is made from longan fruit, which is thick and sweet. The color is like amber, transparent and shiny, soft and slightly elastic. It can be kneaded into a ball by hand and dispersed by letting go. Its taste is sweet and fragrant, and it looks like a plum blossom after being soaked in water.

Dalingshan in Dongguan is one of the main producing areas of longan meat. During the Republic of China, raw sun-dried round meat in Dongguan was exported to Guangzhou, Hong Kong and Southeast Asia for its high quality and delicious taste.

4. Dried glutinous rice and dried litchi in Dalingshan

Glutinous rice paste is a precious litchi variety with small kernel and thick flesh, which is considered to be the most suitable variety for processing into dried litchi. Fresh litchi with glutinous rice paste is full and round, and the pulp is white and tender, which is very similar to the folk snack "glutinous rice paste", hence the name. The glutinous rice paste made of dried litchi is translucent and attractive amber. After tearing, the pulp is not dry at all, and there is a little sweet honey water, which is precipitated after the pulp is baked.

Glutinous rice paste is really thick and small. The pulp thickness: glutinous rice paste > cinnamon > Feizixiao stone, and the seed rate of glutinous rice paste can reach about 95%. Small stone, thick pulp, high sweetness but not greasy, glutinous rice paste litchi has been listed as a national geographical indication product.

5, Dalingshan winter honey

In a broad sense, winter honey refers to honey harvested in winter. Because of the different honey sources, the main flower species of winter honey are different, but the honey of hundred flowers is the best. The honey of flowers harvested in winter is generally darker in color than that in other seasons, containing more minerals and more complete nutrients. Moreover, because the air is dry in winter, the concentration of nest honey at this time is higher than that harvested in other seasons, so the quality is better, and traditional indigenous beekeeping generally cuts honey around the winter solstice, so it is named winter honey.