Preparation of ingredients:

Sixty-year cycle

loofah

garlic

Chive

Specific practices:

1. Soak the flower armor in salt water in advance to spit sand.

2. Put the flower nail into the pot and boil it with cold water. Take it out and rinse it with water several times.

3. Pour the oil in a hot pan, saute the minced garlic, pour in the loofah and stir-fry until raw, and add the washed flower nail and stir-fry together.

4. Add appropriate amount of water, cover and cook thoroughly.

5. Add a little salt to taste, sprinkle with chopped green onion and serve.