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The right way to pickle lemons

1.Prepare a clean glass airtight jar, which must be dry, put three lemons, or more or less as appropriate according to the development of the jar, and some icing sugar.

2. Wash the lemons well, it is best to rub the skin of the lemons with salt to remove the fruit wax from the skin.

3. Slice the lemon.

4. Rub an even layer of icing sugar on the bottom of the bottle. It is best to break up the icing sugar a little.

5. Stack one layer of icing sugar and one layer of lemon. Pay attention to the even application of icing sugar. Stack and put the lid on, wait until the water is salty. When you want to drink, take the lemon out and pour some lemon preserved juice, soak in the water for vitamin C, health and beauty.

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