Yixing Wumi, a characteristic high-quality rice in Yixing City, Jiangsu Province, is favored for its dark purple appearance and unique fragrant waxy taste. This kind of rice is called "black rice" or "purple black rice", which is rich in nutritional value and known as "longevity rice". It is rich in nutrients such as protein, fat, carbohydrates, minerals and anthocyanins. As a natural antioxidant, anthocyanins have many health benefits, such as anti-aging, anti-cancer and cardiovascular protection.

Yixing ebony can be eaten in a variety of ways, including cooking, steaming, porridge and cakes. Its delicious taste and rich nutrition can be displayed in black rice and black rice porridge, and it can also increase the nutrition of beans, dried fruits and vegetables, maintain beauty, nourish yin and replenish blood. In addition, ebony cakes, such as ebony balls, shortcakes and cakes, are even sweeter and more memorable.

Yixing is an important producing area of black rice in Yixing, where the climate is suitable and the soil is fertile, which provides a good environment for the growth of black rice. When buying, you should choose the ones with good appearance and bright color, and choose the regular brands to ensure the quality. Yixing Wumi Yishui Powder needs to be dried and ventilated during storage, sealed or refrigerated to extend the shelf life.

Generally speaking, Yixing Wumi has become an important part of people's daily diet because of its unique flavor and health benefits. Through scientific eating, it can not only maintain health, but also experience the charm of Jiangnan cuisine.