Ingredients ?

Puff pastry ingredients:

Milk 130g

Butter 50g

Salt 1.5g

Sugar 3g

Low Flour 75g

Whole Egg Whites Two pieces

Golden Puff Pastry Dust ingredients:

Butter 80g

Low Flour 90g

Almonds Flour 90g

Powdered sugar 70g

A pinch of salt

(Original) Puff Pastry for 12 liter oven ?

1 Mix water, butter, salt and sugar in a saucepan and bring the mixture to a boil on the ignition.

2 When it comes to a boil, immediately turn off the heat, quickly pour the sifted low-flour into 1, stirring quickly with chopsticks to scald all the flour into a mature dough, re-open the heat on low, continue to turn the batter, a film of paste appears at the bottom of the pan and turn off the heat again. Let cool slightly. When it is warm, you can proceed to the next step.

In 2 of the cooked dough a little bit of pouring into the egg, not yet skilled in making puff pastry friends can not be rushed, patience, a little bit of egg. (After skillful, I add the egg mixture in two times, basically two 60 grams of egg mixture is enough without weighing). When you stir the batter with chopsticks, the batter will become unstretched and form inverted triangles. When the inverted triangles are smooth, stop adding the egg mixture. Due to the different water absorption of various flours, as well as the different boiling times of water and butter in step 1, the amount of egg added may differ from the amount added on the recipe, so remember the principle - stop adding the egg mixture immediately when the batter appears to have a lubricated inverted triangle. Add a handful of dried cranberries and mix well.

Shape the batter into a mold by dipping your hands in water (the equivalent of spraying the batter with water); the batter needs to be smoothed out. Let the puff pastry rest for 10 minutes.

Preheat oven to 220 degrees.

Golden puff pastry diced.

1, mix all ingredients except butter.

2, cut the butter into one-centimeter cubes and refrigerate.

3, add 1 to 2 and roll into coarse crumbs with your hands.

Sprinkle the top of the batter with the Campbell's crisps.

220 degrees, 70 minutes. Observe the coloring.

Take the puff pastry out of the oven and cool. Remove from the mold.

While whipping the light cream and sugar, fill the puff pastry with whipped cream.

Refrigerate the whole puff toast. Set the shape.