Sichuanese think that when making boiled fish, the most important thing is not to choose the kind of fish (such as grass carp, silver carp and snakehead, etc.), and the most important thing is to match those side dishes. At any time, cucumber and bean sprouts are indispensable (they have both delicious and sweet taste and super oil absorption, and the fillets cooked with them are not only not greasy, but also not easy to get angry). A proper amount of hot pot base and bean paste is absolutely indispensable. The main ingredients, side dishes and condiments can't make the original taste. The following method of Sichuan famous dish is super detailed and almost close to the original.
Ingredients: grass carp (or snakehead, silver carp, etc.), starch, salt, chicken essence, oyster sauce, soy sauce, pepper (white pepper), cooking wine, cooking oil, pepper, (pepper), dried pepper, chafing dish bottom material, cucumber, bean sprouts, garlic, onion, bean paste, ginger, coriander, etc.
Production process:
1, first of all, go to the market to pick 1 a grass carp weighing 2-3 Jin (the prerequisite is to ensure that it is alive), ask the vendor to help kill it properly and bring it back, take it home, then clean it, cut it in half with a knife, then put one of the fish flat on the chopping board, and at the same time, row the fish (.
2, then deal with the other side, using the same steps as above, slice the fishbone separately, change the blade into thin slices, and when slicing fish slices, be sure to wipe off the blood stains and moisture on the chopping board, so that when slicing fish, it is not easy to slip and hurt your hands, and the operation is particularly easy.
3. Then, put the sliced fish fillets into a bowl, first add a small amount of cooking wine to remove fishy smell, then add a little salt and pepper (the smelly white pepper), at the same time, add 1 egg white, and finally, add 2 spoonfuls of starch, fully grasp and mix them evenly, and then set aside for pickling10-/kloc-.
4. Then prepare the ingredients for boiled fish (some people say that it is more important than choosing any fish, and bean sprouts and cucumbers are absolutely indispensable). First, clean the first two, drain the water, and then pour them into hot oil. At the same time, add a proper amount of dried peppers and a little salt, stir-fry them until they are 7% mature, then remove them and put them on a plate.
5. Heat the oil in another pot. After the oil is hot, first add a proper amount of minced garlic, bean paste and Jiang Mo, then add a small amount of pepper and 1 a small piece of chafing dish bottom material, stir-fry the fish bones with low fire and stir-fry the red oil, then put them into the pot, at the same time, sprinkle some cooking wine to remove the fishy smell, and finally pour in a bowl of water.
6. After the soup is boiled, pour in a proper amount of soy sauce and oyster sauce, and a little salt and chicken essence for seasoning, continue to cook for 3 minutes, take it out and put it into the bottom of the bowl, and then cook the fish fillets (remember to turn on a small fire when cooking, and at the same time, it should not be cooked for too long, otherwise, the fish fillets will not taste tender and smooth, and this detail is the secret to ensure that they are not broken or scattered). After cooking, they will also be put into the bowl.
? 7. Then, sprinkle a small amount of dried chili (or chili noodles) and pepper (if possible, add some pepper at home) on the fish fillets. Finally, pour in the hot oil that burns until it smokes, until the fragrant, spicy and hemp flavors in them are fully aroused. Finally, add a small amount of chopped green onion and coriander leaves to decorate and decorate, and the home-cooked boiled fish fillets are made, which is characterized by smooth and tender meat and spicy taste.
Tips:
1 When cooking boiled fish fillets, many people are most annoyed with sliced fish fillets, which should be neither too thin nor too thick. You really need a certain knife-cutting foundation. If you really can't handle them, you can ask vendors to do it for you. This service is basically available in the southern region, some are charged, and some are free.