Pig's trotters 200g

Supplementary IngredientsOil moderate

Salt moderate

Scallion moderate

Soy Sauce moderate

Vinegar moderate

Pepper Noodle moderate

Steps 1.Prepare the required ingredients, peel the potatoes.

2. Cut the potatoes into small pieces and set aside on a plate.

3. Chop the green onion into scallion pattern.

4. Break the pig's feet into small pieces and put them on a plate.

5. Put the bottom oil in the pot, boil it over high heat, and then put in the scallions to burst.

6. Then add the potato cubes.

7. Add pepper flakes and stir-fry.

8. Then add garlic and stir fry.

9. Then pour in the appropriate amount of soy sauce, stir fry.

10. Add cold water to the pot.

11. Then add the pig trotters pieces.

12. Then pour in the appropriate amount of vinegar.

13. Add the amount of water to be no more than the ingredients, and then cover and simmer on high heat.

14. Stew until the soup is thick and thickened, then add an appropriate amount of salt, and then stew over low heat for a minute.

15. The soup is almost closed, it can be. Look at the good appetite ah, mixed with a bowl of rice to eat, that called a fragrant ah.