Boiled dumplings are seasoned with garlic paste, replica soy sauce, chili oil and pepper oil as follows:

Prepare the ingredients: minced pork, dumpling skins, salt, minced ginger, chopped green onion, garlic paste, corn starch, white pepper, corn oil, chicken essence, soy sauce, chili oil and pepper oil.

I. Prepare the ingredients: minced pork and dumpling skin.

Two: minced ginger and scallions.

Three: Add minced ginger, 2g salt, white pepper, soy sauce, chicken essence, corn oil (you can leave it out if the minced pork is fattier), and corn starch to the minced pork.

four, stir in one direction, and add water (about 40g) several times, stirring vigorously.

V. Add chopped green onion and mix well before wrapping.

Sixth: Make the gyoza seasoning: garlic paste, duplicate soy sauce, chili oil, and pepper oil and mix well.

Seven: Start wrapping the dumplings, take a piece of dumpling skin, put in the filling, and wipe the edges of the dumpling skin with some water to increase the stickiness.

8. Fold the dumplings in half and pinch the center tightly.

9. Pinch the sides together to keep the filling in place.

Ten, in turn, all wrapped and waiting for the pot.

Xi, pour half a pot of water into the pot, and when the water boils, add 2g of salt.

Twelve, into the dumplings (do not put too much at a time), after the pot boils, add some cold water and cook again, and so on three times can be repeated.

Thirteen, fish out, according to their own taste to put seasoning, you can also dip the seasoning to eat.