condiments
Silkworm pupa (500g)
condiments
Cooking wine (right amount) chopped green onion (right amount) allspice powder (right amount) shredded ginger (right amount) sesame (right amount) cumin (right amount) seafood soy sauce (right amount)
kitchenware
fryer
one
Prepare all kinds of materials, wash silkworm chrysalis and steam in a steamer for 6 minutes.
2
Stir-fry the oil in the pan, add chopped green onion and shredded ginger until the oil boils, and stir-fry.
three
Heat the wok with oil, and then pour in the steamed silkworm chrysalis. Stir-fry the fire quickly, adding various seasonings during the fire.
four
Stir-fry silkworm chrysalis with big fire until the water is dry and tasty.
five
Shannon entrance!
This site will share with you the practice of spiced silkworm chrysalis. Have you learned the burning steps, the time required and the seasoning mix of spiced silkworm chrysalis? We will teach you how to make spiced silkworm chrysalis through our hands. If you are willing to make the spiced silkworm chrysalis nutritious and delicious, please act quickly and cook a delicious meal for you and your family. We look forward to sharing the firing results of the five-spice silkworm chrysalis recipe.