Tools/materials: pork 100g, mushroom 15g, shrimp skin 15g, 2 cloves of garlic, onion 1 piece, 5 eggs, lettuce 10g, rice oil 1 spoon, peanut oil.

1, dried shrimps and mushrooms are washed, soaked in clear water in advance, and diced for later use.

2. Wash the pork, dice it and put it in a bowl. Add 1 spoonful of arowana peanut oil, 1 spoonful of soy sauce, 1 spoonful of corn starch to the bowl and marinate for 1 5 minutes.

3. Pour the rice oil into the pot, then add garlic and appropriate amount of onion to stir-fry the fragrance.

4. Add dried shrimps and diced mushrooms and stir fry, then add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce and stir fry evenly; Mix 230 grams of water and 2 tablespoons of corn starch evenly, then pour into the pot and stir while cooking. Turn off the fire when it is thick, and the delicious sauce will be ready.

5, sticky rice noodles, corn starch, corn starch into a bowl, pour in cold boiled water and stir well.

6. Brush a layer of rice oil on the steaming plate to prevent sticking, stir the rice slurry, pour in a spoonful, add 1 slice of lettuce and appropriate amount of meat, and steam in the rice rolls machine.

7. Finally, finish with delicious sauce.