How to make a thousand-layer cake crispy outside and soft inside?

Method for crisp outside and soft inside of Melaleuca Cake

1. The ratio of flour to water is 2: 1. Stir well, then knead into smooth dough, and wake up for about 10 minutes.

2. Divide the dough into three equal parts.

3. Roll one of them into thin slices

4. Evenly touch the oil, then sprinkle with a layer of chopped green onion and white sesame seeds.

5. Fold the two sides of the dough piece in half, and then fold the two vertical outer sides in half again, thus becoming a square dough piece.

Step 6 roll the dough out

7. Hot pot, pour a little oil, and fry on low heat until golden on both sides.