I remember eating shrimp best when I was a child. I have been asking my mother to buy me shrimp, but my living conditions don't allow me to eat it for a long time. Of course, I like it now, but now that living conditions are good, I can eat it whenever I want. Shrimp is tender and nutritious, and it is a delicious food for all ages. Shrimp meat is rich in protein, calcium, potassium, magnesium, vitamins and other nutrients, which can well supplement human nutrition and improve human immunity. Moreover, the fat content of shrimp meat is very low, so eating more is not afraid of obesity.

The correct way to make prawns with garlic is that garlic is delicious, delicious. My family eats it twice a week.

There are many ways to cook prawns. Most fresh prawns are steamed or boiled. Steamed prawns and boiled prawns can effectively ensure the original flavor of shrimp meat. However, friends with heavy taste will still feel that boiled or steamed prawns lack some flavor. So today, I'm going to introduce you to a special method. The prawns made by this method are not only particularly delicious, but also very fresh and tender. Every time it is served, it will be put on a CD, and shrimp shells will not be spared. Here's how to make prawns with garlic. Let's do it together.

The correct way to make prawns with garlic is that garlic is delicious, delicious. My family eats it twice a week.

Ingredients: prawns, ginger, shallots, garlic, cooking wine, pepper, sugar, cooking wine, soy sauce, oyster sauce, tomato sauce, starch, salt and cooking oil.

Specific steps:

1. Prepare half a catty of fresh prawns. First, treat the prawns, cut off the shrimp gun, shrimp feet and shrimp whiskers with scissors, and then cut them directly from the bottom of the shrimp head along the shrimp tail with scissors, so that the prawns with open backs are easier to taste. After opening the back, take out the shrimp line, clean it and put it on the plate for later use. Other necessary ingredients are prepared to be cleaned, ginger is sliced, shallots are cut off and tied into onion knots, some of them are cut into chopped green onion, and garlic is cut into minced garlic for later use; In addition, prepare a bowl, put a few slices of ginger and onion in the bowl, pour a proper amount of cooking wine, knead the onion and ginger by hand and squeeze out onion ginger juice for later use;

The correct way to make prawns with garlic is that garlic is delicious, delicious. My family eats it twice a week.

2. Marinate prawns, add prepared onion ginger juice and appropriate amount of pepper into prawns, stir well and marinate for 10 minute. 10 minutes later, the prawns have been marinated. Picking out ginger slices and onion knots, taking out the pot, pouring proper amount of cooking oil into the pot, frying the marinated prawns while they are hot, slowly frying the prawn oil with low fire, and taking out the prawns after all the prawns are discolored.

The correct way to make prawns with garlic is that garlic is delicious, delicious. My family eats it twice a week.

3. Leave a small amount of base oil in the pot. When the oil is hot, add chopped green onion and minced garlic, turn on a small fire and stir-fry until fragrant, then add 2 tablespoons of tomato sauce and stir well;

The correct way to make prawns with garlic is that garlic is delicious, delicious. My family eats it twice a week.

4. Add the fried prawns, stir fry evenly, then start seasoning, add appropriate amount of salt, sugar, cooking wine, soy sauce and oyster sauce, stir fry evenly again, then pour a small amount of water, then cover the pot and simmer for 3 minutes, so that the prawns can fully absorb the soup and taste;

The correct way to make prawns with garlic is that garlic is delicious, delicious. My family eats it twice a week.

5, 3 minutes later, open the lid, pour a small amount of water starch thickening, the ratio of starch to water is 1:3, turn on high heat and stir-fry until the soup is thick. Finally, sprinkle some chopped green onion to taste, turn it over a few times, and then turn off the heat. Put it on the plate, and this delicious prawn with garlic is ready. The garlic is rich and the prawns are delicious.