2, with a pot of boiling water water ratio must be submerged screws, more than a little fear;

3, the water must be boiling that is, boiling time to spare screws into the boiling water to cook for 2 minutes or so, a little with a spoon to turn over screws to avoid having places not to cook to this time the fire big of course! Good, so the lid basically all off.

4, fried commonly used spices such as anise, cinnamon, Suye and other local flavors are not the same look to do;

5, the pot of boiling oil first put a few slices of ginger fried incense, then the screws poured into the pot to fry a 2-3 minutes or so, and then add the water to cook, the water added to the screws just to cover a good;

6, cooked to the pot there is still half of the water when the pot, if you know how to use the raw meal can be thickened;

6, cooked to half the water when the pot, if you know how to use raw meal can hook some thin gravy;

7, always easy to suck out the key is to screw there is no soup, dry how can suck it out, can have half soup and a half screws basically good to suck out a lot.