Ingredients: 4 duck eggs, 7ml of Chinese liquor

Accessories: 5 g of salt and 5 ml of water

Step 1: 4 duck eggs, 7 ml of Chinese liquor and 5 g of salt.

Step 2: Wash the duck eggs with white wine, wrap them with salt and put them in a casserole.

Step 3: Coat the casserole with plastic wrap and place it in the shade for 15 days.

step 4: put 5ml of warm water in the pot, add salted duck eggs and cook over high fire.

Step 5: Cut 4 halves with a knife and serve.

step 6: finish.