Tools/materials: potatoes, clear water, salt, chicken essence, thirteen spices, starch, electric baking pan, cooking oil, shovel, cooked sesame seeds, spicy and fresh.

1. Peel and shred potatoes. Don't wash them with water after shredding. Keep the starch contained in potatoes.

2. Add proper amount of salt, chicken essence, thirteen spices and 1 spoon starch into the shredded potatoes.

3. Stir the potato shreds evenly, brush the oil on the electric baking pan, put the potato shreds into the pot, smooth them as evenly as possible, and press them with a shovel to make the potato shreds more compact.

4, the whole process with a small fire, the potato chip cake is branded to one side and then turned over, and both sides of the potato chip cake are branded until golden.

5. Cut the shredded potato cake into your favorite shape, put it in a plate, sprinkle with cooked sesame seeds and spicy food, and you can eat it.