It is not recommended to eat yam bean after germination. Although no harmful substances are produced after germination, its nutrients have lost a lot, and the taste will not be particularly fresh. To prevent yam bean from sprouting, it is suggested that yam bean be stored in a dry and ventilated place, or sliced and stored in the sun.

Yam bean germination is not recommended.

It is not recommended to continue eating yam bean after germination. Although yam bean will not produce solanine and other substances harmful to human body like potatoes after germination, yam bean will consume a lot of nutrients during germination, and its own nutritional value will be greatly reduced, and its taste will not be so fresh.

Methods to avoid yam bean germination 1, dry and ventilated storage.

To avoid germination in yam bean, yam bean can be stored in a dry and ventilated place, which can effectively prevent yam bean from sprouting. Because the main component of yam bean is starch, its own water content is very low, so it is easy to preserve.

2, slicing, drying and storing

In the case that yam bean can't finish eating, you can also clean yam bean and slice it, and then dry the yam bean slices in the sun. After drying, the yam bean slices can be preserved for a long time, and it is not easy to deteriorate.