How to make spicy beef jerky

1.

Prepare the raw materials

2.

Cut the ginger into slices, and the scallions into segments

3.

Put the pot into the right amount of water, put in the beef, add the ginger, scallions, cinnamon, star anise, coriander, cooking wine, and bring to a boil

4.

Change the Stew over low heat for 40 minutes

5.

Cut into small strips

6.

Add oil to the pot, add the beef strips and sauté

7.

Saute slowly until it dries up the water vapor and becomes dry

8.

Add the chili powder, cumin powder, and pepper powder, and sauté

9.

Add the chili powder and pepper powder, and sauté well

9.

9. p>

Add the appropriate amount of cooked sesame seeds and turn evenly out of the pot can be

Cooking tips

1, do jerky meat do not have to cook for a long time, cooked through can be;

2, stir-frying time to open a small fire and slowly stir-fry dry vapor;

3, chili powder, pepper powder, cumin powder according to their own tastes discretionary add, in general the amount of pepper powder is the amount of chili powder one-third, otherwise it will be very numb, this according to personal taste to do.