Sweet and sour meatballs are bright in color, crisp outside and tender inside, sweet and sour, and are a popular home-cooked dish. Do you like to make sweet and sour balls yourself? Do you know how to make delicious sweet and sour meatballs? Why don't you let me introduce you?

Delicious sweet and sour meatballs 1

material

Ground pork 1 50g, 2 water chestnuts, 2 shallots, 8 grams of ginger, garlic 1 granule, Lycium barbarum 1 tablespoon, green cauliflower 1 granule, a. cooking wine 1 granule.

method of work

1. Chop the minced pork into pieces for later use.

2. Take 1 onion and 4 grams of ginger and cut it into powder for later use.

3. Cut another 1 onion into small pieces; Garlic, red pepper and the remaining 4 grams of ginger are cut into small pieces; Soak Lycium barbarum in warm water for later use.

4. Take a pot of water to boil, wash water chestnut, blanch it in water until cooked, soak it in cold water and chop it up for later use.

5. Wash the cauliflower, cut it into small pieces, and blanch it in the hot water of the third method until it is cooked.

6. Add the chopped green onion and Jiang Mo from the method 2 into the pork made from the method 1, add seasoning A, and mix well for later use.

7. Start an oil pan, heat the oil to about 140℃, then knead and squeeze the minced meat from Step 6 into small balls, fry them in the oil pan until golden brown, and take them out for later use.

8. Take another pot, add 2 tablespoons of oil and heat it, then add the garlic slices, red pepper slices and ginger slices in the method 3 to saute.

9. Add the Lycium barbarum in the third method, thicken it with white powder water, add the meatballs in the seventh method, stir well, serve, and decorate with the cauliflower pieces in the fifth method.

Delicious sweet and sour meatballs 2

material

Pork stuffing, dry starch, 0.5 egg whites, ginger powder, salt, vegetable oil, chopped green onion, soy sauce and cooking wine.

method of work

1. Sweet and sour sauce: a little soy sauce of white sugar and vinegar. In order to make the color stronger, a few drops of salt, garlic and chopped green onion are cold water.

2. To make sweet and sour juice is to leave a little oil in the pot, put the raw materials in the bowl, pour the juice after the pot is hot, and it is also time to adjust the taste of the juice when it is dried. When the juice is a little sticky, just pour the meatballs back into the pot and wrap them with juice.

3. Meat stuffing is mixed with dry starch, egg white, ginger powder, salt, chopped green onion, soy sauce and cooking wine, and a little cold water is added to make the meat stuffing a little stronger, but it should not be like dumpling stuffing.

4. put the meat stuffing in the refrigerator for 20-30 minutes, which makes the meatballs easier to form. Put some oil in a small pot. When it is 70% to 80% hot, you just put a chopstick in the oil, and small bubbles will form around the chopsticks to discharge the meatballs made of meat into the pot and fry them golden.

5. Take the meatballs out and put them on a plate with kitchen paper towels.

Delicious sweet and sour meatballs method 3

material

Pork stuffing beef stuffing can also be salt, pepper, pepper powder, onion, ginger, salad oil, sesame oil, a little soy sauce, an egg, a clove of garlic and starch.

method of work

1. First, put the minced pork and beef into a bowl, then add chopped ginger onion, salad oil, a little sesame oil, salt, pepper, pepper powder, soy sauce, a little starch and an egg and mix well.

2. Put the right amount of oil in the pot, rub the meat stuffing into small balls, fry them into golden brown and take them out.

3. In another pot, put white vinegar, sugar, starch, minced garlic, a little water, heat with low fire and stir until a translucent juice appears. Put the meatballs in the pot and stir them gently.

4. put it in the plate.

5. Put a coriander leaf or a green vegetable.

Delicious sweet and sour meatballs method 4

material

Fresh meat is about half a catty.

Ingredients: pepper powder, pepper, Jiang Mo, chopped green onion, vinegar, sugar, soy sauce, starch and salt.

method of work

1, add half a piece of old ginger Jiang Mo, a spoonful of salt, a little pepper and pepper powder to half a catty of fresh meat paste, then add a little water and stir well.

2. Heat the oil in the pot until it is half-cooked, knead the mixed fresh meat into meatballs and fry them in the pot until the meatballs are golden.

3, a third bowl of water, put two tablespoons of starch and sugar, vinegar and soy sauce, soy sauce is a little more than vinegar, a little pepper powder and pepper.

4. Heat the oil in the pan, pour in the mixed water starch, stir-fry for half a minute until it is wiredrawn, then pour in the fried meatballs, stir well, and finally plate.